Captivating White Chocolate Pecan Layer Cake 
| A Decadent Dessert You Won’t Forget! 
This sumptuous cake marries the richness of white chocolate, the crunch of pecans, and light, airy layers topped with a luscious cream frosting and drizzled with velvety white chocolate ganache. A showstopper for any occasion!
Ingredients:
2½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs
1 cup whole milk
2 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped pecans
2 cups heavy cream
½ cup confectioners’ sugar
1 tsp vanilla extract
½ cup white chocolate ganache
Directions:
Preheat Oven: Heat to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix Dry Ingredients: Whisk together flour, baking powder, and salt. Set aside.
Cream Butter & Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Combine: Gradually add dry ingredients, alternating with milk. Stir in white chocolate chips and pecans.
Bake: Divide batter evenly into pans and bake for 25-30 minutes. Let cool on wire racks.
Frosting: Beat heavy cream, confectioners’ sugar, and vanilla until stiff peaks form.
Assemble: Layer the cakes with frosting and drizzle white chocolate ganache between each layer. Frost the entire cake, drizzle more ganache, and top with chopped pecans.
Summary:
This White Chocolate Pecan Layer Cake is a heavenly combination of rich white chocolate and crunchy pecans, layered with whipped cream frosting and ganache drizzle. Perfect for celebrations or just treating yourself!
Prep Time: 30 minutes | Total Time: 1 hour
Calories: 600 per serving | Servings: 12
Get ready for rave reviews when you serve this luxurious and decadent cake! 