The Ultimate Salisbury Steak Meatballs with Mushroom Gravy is a dish that brings warmth to your table. This classic recipe combines juicy meatballs with a rich and flavorful mushroom gravy. It’s perfect for family dinners and will make everyone ask for seconds!
Why Make This Recipe
This recipe is not only delicious but also simple to prepare. It’s great for busy weeknights when you want something hearty and comforting. Plus, it’s a meal that the whole family will enjoy. The combination of flavors is amazing, and you’ll love serving it over mashed potatoes or rice.
How to Make The Ultimate Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
For the Mushroom Gravy:
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Directions:
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In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, and minced garlic. Mix until well combined. Form the mixture into meatballs about 1 inch in diameter.
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Heat a large skillet over medium heat and cook the meatballs until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
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In the same skillet, melt butter and add sliced mushrooms. Cook until the mushrooms are browned and tender, about 5-7 minutes.
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Stir in beef broth and Worcestershire sauce. Bring to a simmer, then return the meatballs to the skillet. Simmer for an additional 15 minutes.
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If the gravy needs thickening, stir in the cornstarch mixture and cook until the gravy has thickened.
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Serve the meatballs with mushroom gravy over mashed potatoes or rice and enjoy.
How to Serve The Ultimate Salisbury Steak Meatballs with Mushroom Gravy
Serve these meatballs hot, topped with the rich mushroom gravy. They are excellent over creamy mashed potatoes or fluffy rice. Add a side of vegetables for a complete meal!
How to Store The Ultimate Salisbury Steak Meatballs with Mushroom Gravy
If you have leftovers, let the meatballs cool and then place them in an airtight container. They will last for about 3-4 days in the refrigerator. You can also freeze them for up to 2-3 months. Thaw in the fridge before reheating.
Tips to Make The Ultimate Salisbury Steak Meatballs with Mushroom Gravy
- Make sure to mix the meatball ingredients well, but don’t overmix as it can make them tough.
- For extra flavor, you can add herbs like parsley or thyme to the meatball mixture.
- If you prefer a thicker gravy, add a little more cornstarch mixture.
Variation
Feel free to switch up the mushrooms. You can use different types like cremini or shiitake for a unique twist. You can also switch the ground beef with ground turkey or chicken for a lighter option.
FAQs
1. Can I make this dish ahead of time? Yes! You can prepare the meatballs in advance and store them in the fridge. Just cook the mushroom gravy when you’re ready to serve.
2. How can I make this recipe healthier? You can use lean ground beef or ground turkey. Additionally, you can use low-sodium beef broth to reduce the salt content.
3. Is there a substitute for Worcestershire sauce? Yes! You can use soy sauce or a mixture of soy sauce and vinegar if you don’t have Worcestershire sauce on hand.
Enjoy making The Ultimate Salisbury Steak Meatballs with Mushroom Gravy and share it with your loved ones!