Strawberry Cheesecake Banana Pudding
Introduction
If you’re looking for a dessert that’s sure to impress, look no further than Strawberry Cheesecake Banana Pudding. This delightful treat combines the creamy texture of cheesecake with the freshness of strawberries and bananas. It’s a layered dessert that’s perfect for any gathering or a sweet indulgence for yourself.
Why Make This Recipe
Making Strawberry Cheesecake Banana Pudding is a great idea because it’s easy, delicious, and always a crowd-pleaser. Whether you’re hosting a party, celebrating a special occasion, or simply want to treat yourself and your family, this dessert fits the bill. Plus, you can prepare it in advance, giving you more time to enjoy your event!
How to Make Strawberry Cheesecake Banana Pudding
Making this delicious dessert is simple and fun. Just follow the steps below, and you’ll have a stunning pudding that tastes incredible!
Ingredients
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 lb strawberries, sliced
- 3-4 bananas, sliced
- 1 box vanilla wafer cookies, crushed (or graham cracker crumbs)
- 1 cup strawberry puree
- 1 cup whipped topping
Directions
Prepare the Pudding Base: In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Add in the sweetened condensed milk and softened cream cheese, and beat until smooth.
Make the Whipped Cream: In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Then, fold this whipped cream into the pudding mixture gently to keep it fluffy.
Make the Strawberry Cream Layer: Mix the strawberry puree with the whipped topping until well combined.
Assemble the Layers: In a large pan or individual serving containers, layer the pudding mixture first. Then add a layer of crushed vanilla wafers, follow it with banana slices, and then strawberry slices. Spread a layer of the strawberry cream on top, and repeat the layers as desired.
Top and Serve: Finish with a garnish of extra strawberries, banana slices, and crushed vanilla wafers on top. Cover and refrigerate for at least 2 hours to set before serving. Enjoy your chilled Strawberry Cheesecake Banana Pudding!
How to Serve Strawberry Cheesecake Banana Pudding
To serve, simply scoop portions into bowls or dishes and enjoy! This dessert is best served cold and can be a stunning centerpiece on your table.
How to Store Strawberry Cheesecake Banana Pudding
Store any leftovers in the refrigerator. Cover the pudding tightly with plastic wrap or place it in an airtight container. It’s best enjoyed within 3-4 days for optimal freshness.
Tips to Make Strawberry Cheesecake Banana Pudding
- Make sure to let the cream cheese soften for easier mixing.
- Use fresh fruits for the best flavor and presentation.
- If you like it sweeter, you can add more sweetened condensed milk or sugar.
Variation
For a fun twist, try adding other fruits like blueberries or peaches. You could also use chocolate pudding in place of vanilla for a chocolate version!
FAQs
1. Can I make this dessert ahead of time?
Yes! You can prepare Strawberry Cheesecake Banana Pudding a day in advance. Just keep it refrigerated until you’re ready to serve.
2. What kind of strawberries should I use?
Fresh strawberries are best for this recipe. Look for ripe, sweet strawberries for the best flavor.
3. Can I use a different type of cookie?
Absolutely! You can substitute the vanilla wafers with graham crackers or even crushed Oreo cookies for a different taste.
Enjoy making and sharing this delicious Strawberry Cheesecake Banana Pudding!