Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread

Introduction

Snickerdoodle Pumpkin Bread is a tasty twist on the classic pumpkin bread. It combines the warm flavors of pumpkin and spices with a sweet cinnamon topping. This bread is perfect for fall, but you’ll want to enjoy it all year round!

Why Make This Recipe

Making Snickerdoodle Pumpkin Bread is great because it’s easy and full of flavor. It’s perfect for breakfast, a snack, or even dessert. You can share it with family and friends or enjoy it all by yourself!

How to Make Snickerdoodle Pumpkin Bread

Ingredients

1 1⁄2 cups all-purpose flour
1 tsp baking soda
1⁄2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup pumpkin puree
1 tsp vanilla extract

For the topping:

1 tbsp sugar
1 tsp ground cinnamon

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs, pumpkin puree, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan.
In a small bowl, mix the sugar and ground cinnamon for the topping, then sprinkle it evenly over the batter in the loaf pan.
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

How to Serve Snickerdoodle Pumpkin Bread

Slice the bread and enjoy it as is! It goes well with a cup of coffee or tea. You can also spread a little butter on it for extra flavor.

How to Store Snickerdoodle Pumpkin Bread

Store the bread in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge or at room temperature before enjoying.

Tips to Make Snickerdoodle Pumpkin Bread

Make sure your ingredients are at room temperature for a better mix.
Don’t over-mix the batter; stir just until it’s combined to keep the bread fluffy.
You can add chocolate chips or nuts to the batter for a fun twist.

Variation

Try adding chopped apples or cranberries for a fruity flavor. You can also swap the spices for your favorites, like ginger or allspice, for a different taste.