If you’re looking for a comforting meal that your family will love, try Smoked Sausage and Hashbrown Casserole! This dish is hearty, cheesy, and full of flavor. It’s perfect for busy weeknights or cozy weekends.
Why Make This Recipe
Making this casserole is not only easy but also quick! With just a few ingredients, you can whip up a delicious dish that feeds the whole family. The combination of smoked sausage, crispy hashbrowns, and creamy cheese is simply irresistible. It’s a great way to use up some ingredients you have on hand and is sure to become a family favorite!
How to Make Smoked Sausage and Hashbrown Casserole
Ingredients:
- 1 package smoked sausage (like Ekrich), cut into chunks
- 1 (32 oz) bag frozen hashbrowns
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- Salt and pepper to taste
- Optional: green onions for garnish
Directions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the frozen hashbrowns, diced onion, smoked sausage, shredded cheddar cheese, sour cream, cream of chicken soup, salt, and pepper. Mix well until all ingredients are evenly combined.
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Transfer the mixture into a greased 9×13 inch baking dish.
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Spread the mixture evenly in the dish and cover with aluminum foil.
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Bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and golden on top.
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Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped green onions if desired.
How to Serve Smoked Sausage and Hashbrown Casserole
This casserole is great on its own or served with a simple side salad. You can also pair it with some fresh bread or rolls for a complete meal. Enjoy it warm for the best flavor!
How to Store Smoked Sausage and Hashbrown Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again!
Tips to Make Smoked Sausage and Hashbrown Casserole
- Feel free to add your favorite veggies like bell peppers or spinach for extra nutrition!
- Make sure to mix everything well to distribute all the flavors evenly.
- Don’t skip the resting time after baking; it helps to set the casserole.
Variation
You can swap out the smoked sausage for chicken or kielbasa if you prefer. For a lighter version, use turkey sausage or skip the meat altogether and add more vegetables instead.
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can work, but you may need to adjust the cooking time.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and refrigerate it. Just bake it when you’re ready.
3. Is this recipe gluten-free?
Yes, if you use gluten-free cream of chicken soup and check your sausage for gluten-free labels, this dish can be gluten-free!