Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry

Introduction

Shrimp and Broccoli Stir-Fry is a quick and easy dish that’s perfect for dinner! It combines juicy shrimp and fresh broccoli in a tasty sauce. You can whip it up in no time, making it a favorite for busy families like mine!

Why Make This Recipe

This recipe is great for many reasons. It’s not only simple to prepare, but it’s also healthy and delicious! You can enjoy a colorful meal with protein and veggies in every bite. Plus, it’s a fantastic way to use up any broccoli you have at home. Your family will love it!

How to Make Shrimp and Broccoli Stir-Fry

Ingredients:

1 lb large shrimp, peeled and deveined
2 cups broccoli florets
2 tbsp vegetable oil (divided)
3 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup soy sauce
1 tsp sesame oil
1 tsp cornstarch (optional for thickening)
Salt and pepper to taste
Cooked rice or noodles (for serving)

Directions:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes or until the shrimp turns pink and opaque.
Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining tablespoon of vegetable oil and the broccoli florets. Stir-fry for 4-5 minutes until the broccoli is bright green and tender-crisp.
Return the shrimp to the skillet, and add the soy sauce and sesame oil. If using, dissolve the cornstarch in a small amount of water and add it to thicken the sauce. Stir everything together to coat the shrimp and broccoli.
Cook for an additional 1-2 minutes, allowing the flavors to meld.
Serve hot over cooked rice or noodles.

How to Serve Shrimp and Broccoli Stir-Fry

You can serve this stir-fry hot over a bowl of rice or noodles. A sprinkle of sesame seeds on top can make it look extra special. It’s perfect for dinner or even as leftovers for lunch the next day!

How to Store Shrimp and Broccoli Stir-Fry

If you have leftovers, let the dish cool down first. Then, put it in an airtight container and store it in the fridge. It will stay good for about 2-3 days. You can reheat it in the microwave or on the stove.

Tips to Make Shrimp and Broccoli Stir-Fry

Make sure not to overcook the shrimp; they cook quickly and can become rubbery if left too long.
Feel free to use fresh or frozen shrimp—just adjust the cooking time as needed.
You can add other veggies like bell peppers or carrots for extra color and nutrients.

Variation

You can swap shrimp for chicken or tofu if you’d like. Just adjust the cooking time for those ingredients. A dash of chili flakes can also add some heat if you enjoy spicy food!