School Pizza is a fun and easy recipe that everyone in the family will love. It’s perfect for a casual lunch, dinner, or a cozy movie night at home. Plus, making pizza from scratch can be a rewarding experience, especially when you customize it with your favorite toppings!
Why Make This Recipe
Why not? Making your own pizza is not only satisfying but also a great way to get kids involved in cooking. You can experiment with different flavors and toppings, and the best part is that you know exactly what goes into it. It’s a fantastic family activity that can bring everyone together!
How to Make School Pizza
Making School Pizza is simple and straightforward! With just a few ingredients, you’ll have a delicious homemade pizza that can rival your favorite pizzeria. Let’s dive right into it!
Ingredients:
Crust:
- 2-2/3 cup flour
- 3/4 cup powdered milk
- 2 tbsp sugar
- 1 package quick rise yeast
- 1 tsp salt
- 1-2/3 cup warm water (110-115°F)
- 2 tbsp vegetable oil
Toppings (assumed based on common pizza recipes):
- 1-2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, olives, etc.)
Directions:
- In a large mixing bowl, combine the flour, powdered milk, sugar, yeast, and salt.
- Gradually add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Roll out the risen dough on a floured surface to your desired thickness and transfer it to a greased pizza pan.
- Spread pizza sauce over the crust and sprinkle with mozzarella cheese.
- Add your choice of toppings.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and serve.
How to Serve School Pizza
Slice your School Pizza into wedges and serve it hot. You can pair it with a fresh salad or some garlic bread for a complete meal. Everyone can make their own mini pizza by adding their favorite toppings!
How to Store School Pizza
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat it within 2-3 days. You can also freeze slices for later. Just wrap them tightly in plastic wrap and then in foil.
Tips to Make School Pizza
- Feel free to play around with the toppings. Try veggies, different cheeses, or even barbecue sauce instead of pizza sauce!
- If you like a crispier crust, bake it a bit longer.
- For added flavor, mix Italian herbs into the dough.
Variation
You can adapt this recipe to make mini pizzas or even a stuffed pizza. Just use smaller rounds of dough and make them bite-sized!
FAQs
Can I use regular milk instead of powdered milk?
Yes, you can use regular milk, but it may slightly change the dough’s texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise. Just cover it and store it in the fridge until you’re ready to use it.
What can I do if my dough doesn’t rise?
Make sure your yeast is fresh and the water is warm (not hot). If it’s too cold, the yeast won’t activate properly.