Sausage & Pepperoni Pizza Pasta Bake

Sausage & Pepperoni Pizza Pasta Bake


Introduction

If you’re looking for a tasty and fun dinner idea, the Sausage & Pepperoni Pizza Pasta Bake is just the dish for you! This meal combines all the flavors of pizza with the comfort of pasta. It’s easy to prepare and sure to please the whole family.

Why Make This Recipe

This recipe is perfect for busy weekdays or cozy weekends. It brings everyone together for a delicious meal that’s satisfying and cheesy. Plus, it’s a great way to use up leftover sausage and pepperoni. My family loves it, and I bet yours will too!

How to Make Sausage & Pepperoni Pizza Pasta Bake

Ingredients:

  • 1 lb sausage (chicken or turkey), crumbled
  • 12 oz pasta (penne or rotini)
  • 1 jar pizza sauce (24 oz)
  • 1 cup sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat if necessary.
  4. In the skillet with the sausage, add the cooked pasta, pizza sauce, sliced pepperoni, Italian seasoning, salt, and pepper. Stir until everything is well combined.
  5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired before serving.

How to Serve Sausage & Pepperoni Pizza Pasta Bake

Serve this dish hot right out of the oven. It’s great on its own, or you can add a side salad for extra freshness. Everyone will love the gooey cheese and meaty goodness!

How to Store Sausage & Pepperoni Pizza Pasta Bake

You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it in the oven or microwave before serving again.

Tips to Make Sausage & Pepperoni Pizza Pasta Bake

  • Feel free to switch up the cheese! You can use cheddar or a blend for a different flavor.
  • Add some veggies like bell peppers or mushrooms for extra nutrition and flavor.
  • If you want a little spice, add some crushed red pepper flakes to the mix!

Variation

You can easily make this dish vegetarian by swapping the sausage and pepperoni for your favorite meat substitutes. It’ll still taste amazing!

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta shape that you like, such as fusilli, ziti, or even spaghetti.

2. How can I make this dish healthier?
To make it healthier, you can use turkey sausage, whole wheat pasta, and add more vegetables.

3. Can I freeze this dish?
Absolutely! You can freeze the uncooked dish before baking. Just cover it tightly and bake it straight from the freezer when you’re ready. You may need to increase the baking time.


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