Ranch Chicken Meatballs
Introduction
Ranch Chicken Meatballs are easy and tasty! They are perfect for a weeknight dinner or a party snack. The ranch seasoning gives them great flavor, making everyone want more.
Why Make This Recipe
This recipe is quick and simple. Using ground chicken makes these meatballs lighter than traditional beef or pork options. Plus, they’re packed with flavor thanks to the ranch mix. They can be served in many ways, making them perfect for everyone!
How to Make Ranch Chicken Meatballs
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 packet (1 oz) ranch seasoning mix
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, ranch seasoning mix, egg, minced garlic, and fresh parsley. Season with salt and pepper to taste.
- Mix until all ingredients are well combined, then form the mixture into meatballs, about 1 inch in size. Place them on the prepared baking sheet.
- Drizzle a little olive oil over the meatballs to help them brown.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- Garnish with extra chopped parsley before serving. Enjoy!
How to Serve Ranch Chicken Meatballs
These meatballs are great on their own or served with dipping sauces like ranch or barbecue sauce. You can also put them in sliders or serve them over pasta or rice for a complete meal.
How to Store Ranch Chicken Meatballs
Let the meatballs cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just thaw and reheat before eating.
Tips to Make Ranch Chicken Meatballs
- Make sure to mix the ingredients gently to keep the meatballs tender.
- You can adjust the ranch seasoning to your taste. If you love ranch, add a little more!
- Use a cookie scoop for even-sized meatballs.
Variation (If Any)
If you want a spicier kick, you can add some red pepper flakes to the meat mixture. You can also use ground turkey instead of chicken for a different taste.
FAQs
Can I use other meats for these meatballs?
Yes, you can use ground turkey or pork instead of chicken.
Can I make these meatballs ahead of time?
Yes, you can make the mixture and form the meatballs. Keep them in the fridge until you are ready to bake them.
How do I know when the meatballs are done?
The meatballs should be golden brown and have an internal temperature of 165°F (75°C). A meat thermometer can help check this.