Pot Roast over Mashed Potatoes is the ultimate comfort food. It’s warm, hearty, and oh-so-delicious! This dish is perfect for family dinners or cozy nights in. With tender meat and creamy mashed potatoes, it brings everyone together at the table.
Why Make This Recipe
This recipe is a classic favorite! It is easy to make and takes just a few simple ingredients. Plus, it’s perfect for busy weekends or when you want to impress your family. You can set it to cook and spend time with your loved ones while it simmers.
How to Make Pot Roast over Mashed Potatoes
Making Pot Roast over Mashed Potatoes is quite simple. Follow the steps below, and soon you’ll have a tasty meal that everyone will love!
Ingredients:
- 2 lbs chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste
For Mash Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
Directions:
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Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides until browned. Remove the roast and set aside.
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In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté for 5-7 minutes or until the vegetables are softened.
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Return the chuck roast to the pot and add the beef broth, soy sauce, and thyme. Cover and reduce heat to low, letting it simmer for about 3-4 hours, or until the meat is tender and easily shreds.
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Meanwhile, prepare the mashed potatoes. Boil the cubed potatoes in salted water for 15-20 minutes until tender. Drain and return to the pot.
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Add the milk and butter to the potatoes, then mash until smooth. Season with salt to taste.
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Serve slices of pot roast over a bed of mashed potatoes, spooning any juices over the top.
How to Serve Pot Roast over Mashed Potatoes
Serve the pot roast hot over a generous helping of mashed potatoes. You can add a few herbs on top for garnish. This meal is great for family gatherings, special occasions, or just a comforting dinner at home!
How to Store Pot Roast over Mashed Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or on the stove until warmed through.
Tips to Make Pot Roast over Mashed Potatoes
- Make sure to sear the roast well for better flavor.
- Allow the roast to rest for 10-15 minutes before slicing. This helps to keep it juicy.
- You can use leftover mashed potatoes to create potato pancakes the next day!
Variations
If you’d like to mix it up, try adding different vegetables like potatoes, peas, or green beans in the pot while the roast simmers. For a richer flavor, you can also experiment with different spices like rosemary or bay leaves.
FAQs
Q: Can I use a different cut of meat?
A: Yes! You can use any pot roast cut, but chuck roast is the most tender and flavorful.
Q: Is it okay to cook the roast in a slow cooker?
A: Absolutely! Just follow the same steps, but cook on low for 6-8 hours.
Q: Can I make the mashed potatoes ahead of time?
A: Yes! You can prepare the mashed potatoes a day ahead. Just reheat with a little milk to keep them creamy.