POT ROAST OVER MASHED POTATOES (recipe below)
This comforting Pot Roast over Mashed Potatoes is the ultimate home-cooked meal, perfect for any family gathering or cozy night in. Tender beef and creamy mashed potatoes come together for a hearty dish that everyone will love!
📝 Ingredients:
For the Pot Roast:
2 lbs chuck roast
1 tablespoon olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme
2 bay leaves
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and quartered
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
🧑🍳 Directions:
Sear the Chuck Roast:
Season the chuck roast with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned. Remove and set aside.
Sauté the Vegetables:
In the same pot, add onion, carrots, celery, and garlic. Sauté for 5-7 minutes, or until softened.
Combine Ingredients:
Add beef broth, tomato paste, thyme, bay leaves, and the browned chuck roast back to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for 3-4 hours, or until the beef is tender and falls apart easily.
Make the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy.
Serve:
Serve the pot roast over a bed of mashed potatoes, spooning some of the cooking juices over the top.
⏰ Time & Serving Info:
Prep Time: 20 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 20 minutes
Servings: 6
Calories: 650 kcal per serving
Enjoy your delicious Pot Roast over Mashed Potatoes! 😋❤️