Pineapple Chicken and Rice is a delicious dish that brings together juicy chicken, sweet pineapple, and fluffy rice. It’s a quick and easy meal that brightens up dinner with its fresh flavors. This recipe is perfect for busy nights when you want something tasty without spending hours in the kitchen.
Why Make This Recipe
This dish is a great way to enjoy a mix of sweet and savory flavors. The pineapple adds a fun twist, and using chicken and rice makes it hearty. Plus, it’s a one-skillet meal, which means less cleanup for you!
How to Make Pineapple Chicken and Rice
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- Salt and pepper to taste
- Optional garnish: green onions, sliced
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until softened, about 3-5 minutes.
- Add the cubed chicken breast to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Stir in the cubed pineapple and cook for an additional 2 minutes.
- In a separate pot, prepare the jasmine rice according to package instructions using chicken broth instead of water for extra flavor.
- Once the rice is cooked, fluff it with a fork. Combine it with the chicken and pineapple mixture in the skillet. Stir well.
- Serve hot, garnished with sliced green onions if you like.
How to Serve Pineapple Chicken and Rice
Serve your Pineapple Chicken and Rice warm on a plate. Add some sliced green onions on top for a pop of color and a fresh taste.
How to Store Pineapple Chicken and Rice
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove until warm.
Tips to Make Pineapple Chicken and Rice
- Make sure to cut the chicken into small, even pieces so it cooks quickly.
- Use fresh pineapple for extra sweetness, but canned pineapple works just fine too.
- If you like a little spice, add some red pepper flakes when cooking.
Variation (If Any)
You can switch out the chicken for shrimp or tofu for a different taste. Also, using brown rice instead of jasmine rice adds more fiber to the dish.
FAQs
Can I use other vegetables?
Yes! Feel free to add any vegetables you have on hand, like broccoli or carrots.
Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe is gluten-free.
Can I make this in advance?
You can prepare it ahead of time. Just store it in the fridge and reheat when you’re ready to eat.