Pepperoni Pizza Sloppy Joes

Craving the comforting flavors of a pepperoni pizza but don’t feel like making traditional pizza dough? These Pepperoni Pizza Sloppy Joes are the perfect solution! Packed with all the classic pizza ingredients like pepperoni, cheese, and marinara sauce, these sloppy joes are a fun twist on a family favorite.

Ingredients:


– 1 lb ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup marinara sauce
– 1/2 cup pepperoni slices, chopped
– 1 cup shredded mozzarella cheese
– 4 hamburger buns
– Salt and pepper, to taste

Instructions:


1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and bell pepper, cooking until softened.
3. Stir in the marinara sauce and chopped pepperoni, simmering for a few minutes.
4. Add the shredded mozzarella cheese, stirring until melted.
5. Spoon the mixture onto hamburger buns and serve hot.

Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g

20 Tips for Perfect Pepperoni Pizza Sloppy Joes 🍕🍔

1. Choose Lean Ground Beef 🥩

  • Opt for lean ground beef (85% lean or higher) to keep the dish flavorful without too much excess grease.

2. Drain Excess Fat 💧

  • After browning the ground beef, drain any excess fat to avoid a greasy texture in the sloppy joes.

3. Finely Dice the Onions and Peppers 🌶️

  • Finely dice the onion and bell pepper for even cooking and a smooth texture in the mixture.

4. Use Fresh Marinara Sauce 🍅

  • Use high-quality or homemade marinara sauce for the best flavor. A rich, flavorful sauce will elevate the entire dish.

5. Sauté Onions and Peppers Until Soft 🍳

  • Cook the onions and bell peppers until they are completely softened to enhance their sweetness and blend seamlessly with the beef.

6. Season the Beef Well 🧂

  • Season the beef with salt, pepper, and optionally, Italian seasoning or garlic powder, for an added depth of flavor.

7. Use Mini Pepperoni for Even Distribution 🍖

  • Consider using mini pepperoni slices or finely chopping regular pepperoni so that each bite has a bit of pepperoni flavor.

8. Don’t Overcook the Beef 🚫

  • Cook the beef just until browned; overcooking can make it dry.

9. Simmer to Blend Flavors 🍲

  • Let the mixture simmer for a few minutes after adding the marinara sauce to meld the flavors together.

10. Use Freshly Shredded Mozzarella 🧀

  • Freshly shredded mozzarella melts better and has a richer flavor compared to pre-shredded cheese.

11. Toast the Buns 🍞

  • Lightly toast the hamburger buns to prevent them from becoming soggy and to add a bit of crunch.

12. Add a Pinch of Red Pepper Flakes 🌶️

  • If you like a bit of heat, add a pinch of red pepper flakes to the beef mixture for a spicy kick.

13. Customize with Extra Toppings 🥓

  • Add toppings like sliced olives, mushrooms, or even crispy bacon to personalize your sloppy joes.

14. Serve with a Side Salad 🥗

  • Balance the richness of the sloppy joes with a crisp side salad or some fresh veggies.

15. Double the Recipe for Leftovers 🍽️

  • These sloppy joes make great leftovers, so consider doubling the recipe to have some for later.

16. Use Whole Wheat Buns for a Healthier Option 🌾

  • Opt for whole wheat buns to add some extra fiber and nutrition to the dish.

17. Top with Extra Cheese 🧀

  • If you’re a cheese lover, sprinkle some extra mozzarella on top of the sloppy joe mixture before serving.

18. Serve with Pickles or Chips 🥒

  • Serve with pickles or potato chips for a classic sloppy joe pairing.

19. Make it Kid-Friendly 👶

  • These sloppy joes are perfect for kids, but you can adjust the seasoning if they prefer milder flavors.

20. Pair with a Cold Drink 🍹

  • Pair these Pepperoni Pizza Sloppy Joes with a cold soda, lemonade, or a light beer for a complete meal.

Pepperoni Pizza Sloppy Joes

Ingredients
  

  • – 1 lb ground beef
  • – 1 small onion diced
  • – 1 bell pepper diced
  • – 1 cup marinara sauce
  • – 1/2 cup pepperoni slices chopped
  • – 1 cup shredded mozzarella cheese
  • – 4 hamburger buns
  • – Salt and pepper to taste

Instructions
 

  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the diced onion and bell pepper, cooking until softened.
  • Stir in the marinara sauce and chopped pepperoni, simmering for a few minutes.
  • Add the shredded mozzarella cheese, stirring until melted.
  • Spoon the mixture onto hamburger buns and serve hot.

Notes

Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g

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