Pan-Seared Salmon with a Creamy Florentine Sauce

Pan-Seared Salmon with a Creamy Florentine Sauce

Introduction

Pan-Seared Salmon with a Creamy Florentine Sauce is a delicious dish that’s easy to make. It’s a perfect meal for any night, filled with flavor and creamy goodness. Pair it with some rice or pasta, and you’re all set for a lovely dinner!

Why Make This Recipe

This recipe is a great choice because it brings together healthy salmon and tasty spinach. The creamy sauce adds richness, making the dish feel special. It’s also quick to prepare, perfect for busy evenings when you still want something nice to eat.

How to Make Pan-Seared Salmon with a Creamy Florentine Sauce

Ingredients:

For the Salmon:

4 salmon fillets, skin on or off
Salt and black pepper to taste
2 tablespoons olive oil

For the Creamy Florentine Sauce:

2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Optional: pinch of nutmeg

Directions:

Season the salmon fillets with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down if applicable, and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chopped spinach to the skillet and cook until it wilts, about 2 minutes.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, lemon juice, and season with salt, pepper, and nutmeg (if using). Let it cook for an additional 2-3 minutes until the sauce thickens.
Return the seared salmon to the skillet and spoon the creamy sauce over the top.
Serve immediately, garnished with additional Parmesan cheese if desired.

How to Serve Pan-Seared Salmon with a Creamy Florentine Sauce

Serve this dish hot, right from the skillet. It goes well with rice, pasta, or even a nice piece of bread to soak up the delicious sauce.

How to Store Pan-Seared Salmon with a Creamy Florentine Sauce

If you have leftovers, let them cool and store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. Reheat gently on the stove or in the microwave.

Tips to Make Pan-Seared Salmon with a Creamy Florentine Sauce

Make sure the skillet is hot before adding the salmon for a nice sear.
You can add more spinach if you like it! It cooks down a lot.
Taste the sauce before serving. You can adjust the salt, pepper, and lemon juice to your liking.

Variation

You can try using different types of fish like trout or tilapia if you prefer. You can also add other veggies like mushrooms or bell peppers to the sauce for extra flavor.