Olive Garden Steak Gorgonzola Alfredo

Olive Garden Steak Gorgonzola Alfredo


Introduction

Olive Garden Steak Gorgonzola Alfredo is a deliciously creamy dish that combines tender steak, luscious cheese, and comforting pasta. It’s a crowd-pleaser that can turn any dinner into a special occasion!

Why Make This Recipe

You should make this recipe because it’s simple and full of flavor! It brings together the comforting taste of alfredo sauce with the rich flavor of steak. Perfect for family dinners, date nights, or just a treat for yourself after a long day. Plus, it’s so good, you’ll want to make it again and again!

How to Make Olive Garden Steak Gorgonzola Alfredo

Making Olive Garden Steak Gorgonzola Alfredo is easy! Just follow these simple steps and enjoy a restaurant-quality meal at home.

Ingredients: For the Steak:

  • 1 lb sirloin steak, cut into strips
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 tbsp butter
  • Salt and pepper, to taste

For the Pasta:

  • 8 oz fettuccine or your favorite pasta
  • Fresh parsley for garnish (optional)

Directions:

  1. Cook the pasta according to package instructions. When done, drain it and set it aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the sirloin strips with garlic powder, onion powder, salt, and pepper. Add the steak to the skillet and cook for about 5-7 minutes, or until it’s cooked to your liking. Remove from the heat and set it aside.
  3. In the same skillet, melt the butter over medium heat. Pour in the heavy cream, stirring continuously until it starts to simmer.
  4. Add the grated Parmesan cheese and Gorgonzola cheese, mixing until well combined and the sauce thickens. Season with salt and pepper to taste.
  5. Toss the cooked pasta and steak into the skillet, making sure everything is evenly coated with that creamy sauce.
  6. Serve hot, topped with fresh parsley if you’d like.

How to Serve Olive Garden Steak Gorgonzola Alfredo

Serve your Olive Garden Steak Gorgonzola Alfredo right out of the skillet! You can pair it with a side salad or some garlic bread for a complete meal. Everyone will love digging into this creamy goodness!

How to Store Olive Garden Steak Gorgonzola Alfredo

If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for up to three days. To reheat, just warm it on the stove or in the microwave. You may need to add a splash of cream or milk to restore some creaminess!

Tips to Make Olive Garden Steak Gorgonzola Alfredo

  • Make sure to cut your steak strips evenly so they cook at the same rate.
  • Feel free to add some vegetables, like broccoli or spinach, for a healthier twist.
  • Don’t rush the sauce! Let it simmer a bit to develop the rich flavors.

Variation

You can swap the sirloin steak for chicken or shrimp if you prefer! The recipe will still taste amazing with those proteins.

FAQs

1. Can I use other types of cheese?
Yes! You can use any cheese you like. Just remember, the flavor will change a bit.

2. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta instead of regular fettuccine.

3. Can I make this dish ahead of time?
It’s best to make and serve it fresh, but you can prepare the components ahead and assemble them right before serving.


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