No-Peek Chicken Casserole

No-Peek Chicken Casserole

Introduction

No-Peek Chicken Casserole is an easy and delicious meal that you can whip up in no time! This dish is perfect for those busy evenings when you want something comforting and filling without spending hours in the kitchen.

Why Make This Recipe

This recipe is a lifesaver for families. It combines tender chicken, creamy soups, and rice into one tasty dish that everyone will love. Plus, it’s simple to prepare, and you can just pop it in the oven and forget about it until dinner time!

How to Make No-Peek Chicken Casserole

Ingredients:

  • 2 cups cooked chicken breast, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups white rice, uncooked
  • 1 cup frozen peas
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded mozzarella or cheddar cheese

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and black pepper. Mix well.
  3. Add the uncooked rice and chicken to the bowl. Stir until everything is well mixed.
  4. Pour the mixture into your prepared baking dish and spread it evenly.
  5. Sprinkle the frozen peas on top.
  6. Cover the dish tightly with aluminum foil. Remember, do not remove the foil while baking.
  7. Bake for 1 hour and 15 minutes.
  8. After baking, take off the foil and sprinkle the shredded cheese over the top.
  9. Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let it cool for about 5 minutes before serving.

How to Serve No-Peek Chicken Casserole

Serve this casserole hot, straight from the oven! It pairs great with a simple green salad or some crusty bread. Everyone will love the creamy goodness and flavorful chicken.

How to Store No-Peek Chicken Casserole

If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just reheat in the oven when you’re ready to enjoy it again!

Tips to Make No-Peek Chicken Casserole

  • Use rotisserie chicken for a quicker option.
  • Feel free to add your favorite veggies, like carrots or bell peppers, to the mix for extra flavor and nutrition.
  • Adjust the seasoning to your taste, adding more garlic powder or herbs if you like.

Variation

You can substitute the chicken with turkey or even use a mix of meats. For a vegetarian option, try using mushrooms or hearty vegetables instead of chicken.

FAQs

1. Can I use brown rice instead of white rice?
Yes! Just make sure to adjust the cooking time since brown rice may take longer to cook.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it when you’re ready to eat.

3. What can I serve with No-Peek Chicken Casserole?
It goes well with a side salad, bread, or even steamed vegetables for a complete meal.

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