No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs


Introduction

Who doesn’t love a sweet treat that’s easy to make and even more fun to eat? These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are a hit with both kids and adults alike! They combine the rich chocolate flavor of brownies with the delightful taste of cookie dough, all covered in a layer of chocolate. Plus, you don’t even have to turn on the oven for this one!

Why Make This Recipe

This recipe is perfect for parties, family gatherings, or just a sweet night in with your loved ones. They’re quick to prepare, easy to customize, and always a crowd-pleaser. On busy weekdays or cozy weekends, these treats can bring everyone together. Plus, making them is just as enjoyable as eating them—get the kids involved and create some fun memories in the kitchen!

How to Make No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

Making these delicious brownie bombs is a breeze! Just follow the steps below, and you’ll have a tasty treat ready in no time.

Ingredients:

  • 1 box fudge brownie mix (plus ingredients called for on the back of the box)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • Pinch of salt
  • 1 1/2 cups mini chocolate chips, divided
  • 16 oz chocolate candy coating or almond bark
  • M&M’s for topping

Directions:

  1. Preheat the oven according to the instructions on the fudge brownie mix box. Prepare the brownies as directed on the box and bake in a greased 9×9-inch baking pan. Once baked, let them cool completely.
  2. In a medium mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract and mix until combined. Gradually stir in the flour and a pinch of salt until a dough forms. Fold in 1 cup of mini chocolate chips.
  3. Break the cooled brownies into small chunks and place them in a large bowl. Add the cookie dough to the brownie pieces and gently mix until combined. Roll the mixture into bite-sized balls (about 1 inch in diameter).
  4. Melt the chocolate candy coating or almond bark according to package directions. Dip each cookie dough brownie bomb into the melted chocolate, ensuring it is fully coated. Place the coated bombs onto a parchment-lined baking sheet.
  5. While the chocolate is still wet, gently press an M&M onto the top of each bomb for decoration.
  6. Place the bombs in the refrigerator for about 30 minutes, or until the chocolate coating is set and firm.
  7. Once set, your No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are ready to be enjoyed!

How to Serve No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

Serve these delicious brownie bombs on a fun dessert platter or in a decorative jar for a sweet surprise. They make great party snacks, and everyone will love grabbing them as they mingle!

How to Store No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

Store any leftover brownie bombs in an airtight container in the refrigerator. They will stay fresh for about a week—if they last that long!

Tips to Make No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

  • Use any flavor of brownie mix you like for a fun twist!
  • Feel free to mix in your favorite candies or nuts into the cookie dough.
  • Make sure to let the chocolate cool slightly before dipping the bombs to keep them from melting too quickly.

Variation

Try adding different toppings, like crushed cookies, sprinkles, or even drizzle some white chocolate over the tops for an extra special touch!

FAQs

1. Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can! Just chop them into smaller pieces if needed.

2. How long does it take to make these brownie bombs?
From start to finish, it takes about 1 hour, most of which is just chilling time.

3. Can I freeze these brownie bombs?
Absolutely! They freeze well, just make sure to store them in a freezer-safe container.

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