Enjoy the mouth-watering Mississippi Pot Roast recipe to make an incredibly tender and delicious dish. The recipe is made using succulent chuck roast, sweet pepperoncini peppers, delicious beef broth and zingy ranch spice, this is an incredibly comforting classic that’s simple to cook and is impossible to resist.
EQUIPMENT
- The slow cooker, also known as Crockpot
- Cutting Board
- Chef’s knife
- Measurement cups and spoons
- Tongs
INGREDIENTS
- – 3-4 pounds chuck roast
- – 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) au jus gravy mix
- 1 cup of unsalted butter
- 5-6 pepperoncini peppers
- Add salt and pepper as desired
INSTRUCTIONS
- 1. Begin by seasoning the roast with salt and pepper on all sides.
- 2. Place the roast that has been seasoned in the slow cooker.
- 3. Spread the Ranch Dressing Mix as well as au gravy mix in a uniform manner over the roast.
- 4. Sprinkle the butter that is not salted over the roast.
- 5. Sprinkle the pepperoncini peppers over the roast.
- 6. The slow cooker should be covered by the lid and cook over low for about 8 to 8 hours or so until meat becomes cooked through and easily shredded using an fork.
- 7. When the roast is done Use tongs to transfer it onto a serving plate.
- 8. Chop the meat with two forks.
- 9. Serve the shreds of Mississippi Pot Roast with the sauce from the cooking and pepperoncini peppers drizzled over the top.
Mississippi Pot Roast Recipe
Notes
Prepare to enjoy the delicious flavors of Mississippi Pot roast, a tasty twist on a traditional comfort food. With its succulent beef and spicy pepperoncini peppers this recipe is sure delight your palate and make you want to try more. Enjoy this delicious dish along with the people you love to create an unforgettable dining experience.