Midnight Fudge Cake

Midnight Fudge Cake

Introduction

Midnight Fudge Cake is a rich and chocolatey treat that is perfect for any chocolate lover. This cake is moist, soft, and so delicious! Ideal for birthdays, celebrations, or just because you want something sweet.

Why Make This Recipe

You should make this Midnight Fudge Cake because it is easy to prepare and always a crowd-pleaser. It’s full of chocolate flavor and goes great with ice cream, whipped cream, or just on its own.

How to Make Midnight Fudge Cake

Ingredients:

  • 1 3⁄4 cups all-purpose flour
  • 1 1⁄2 cups granulated sugar
  • 3⁄4 cup unsweetened cocoa powder
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Optional: chocolate frosting for topping

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

  4. Carefully stir in the boiling water (the batter will be thin).

  5. Pour the batter evenly into the prepared cake pans.

  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  7. Allow cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

  8. Once cooled, frost with chocolate frosting if desired and serve.

How to Serve Midnight Fudge Cake

Serve the Midnight Fudge Cake by cutting it into slices. You can add a scoop of ice cream or a dollop of whipped cream on top for an extra treat!

How to Store Midnight Fudge Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the fridge or freeze it for up to 3 months.

Tips to Make Midnight Fudge Cake

  • Make sure to mix the ingredients well to get a smooth batter.
  • Use boiling water to keep the cake moist.
  • Let the cake cool completely before frosting it to avoid melting.

Variation

You can add chocolate chips to the batter for extra chocolatey goodness. Or try adding nuts for a bit of crunch!

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture a bit.

What if I don’t have vegetable oil?
You can use melted butter or another type of oil, like canola oil.

Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance and store it in the fridge until you’re ready to serve.

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