Loaded Potato Meatloaf Casserole
Introduction
Loaded Potato Meatloaf Casserole is a delicious and hearty dish that combines the comforting flavors of meatloaf and creamy mashed potatoes. It’s perfect for family dinners or gatherings. The layers of seasoned ground meat topped with rich mashed potatoes and cheese create a meal that everyone will love.
Why Make This Recipe
This recipe is great for several reasons. First, it is easy to prepare and bake, making it perfect for busy weeknights. Second, it combines two beloved comfort foods into one dish. Lastly, it’s a crowd-pleaser and can easily feed a large family or group of friends.
How to Make Loaded Potato Meatloaf Casserole
Making Loaded Potato Meatloaf Casserole is simple. Follow these steps to create a delicious meal that your family will ask for again and again.
Ingredients:
- 1 lb ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4-5 large potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions or chives, for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, chopped onion, shredded cheddar, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Press the meat mixture evenly into the bottom of a greased 9×13-inch baking dish.
- Place the meatloaf layer in the preheated oven and bake for 20-25 minutes.
- While the meatloaf is baking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain well.
- Mash the potatoes with sour cream, milk, butter, salt, and pepper until smooth. Fold in the shredded cheddar cheese and crumbled bacon.
- Once the meatloaf is partially baked, remove it from the oven. Spread the mashed potatoes evenly over the meatloaf layer.
- Return the casserole to the oven and bake for an additional 15-20 minutes.
- Remove from the oven and sprinkle with chopped green onions or chives. Allow to cool slightly before serving.
How to Serve Loaded Potato Meatloaf Casserole
Serve Loaded Potato Meatloaf Casserole hot, straight from the oven. It pairs well with a simple salad or steamed vegetables for a complete meal. You can also serve it with extra chopped green onions or chives on top for added freshness.
How to Store Loaded Potato Meatloaf Casserole
To store leftovers, let the casserole cool to room temperature. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it well.
Tips to Make Loaded Potato Meatloaf Casserole
- For extra flavor, add some diced jalapeños to the mashed potatoes.
- Swap out ground beef for ground chicken or turkey for a lighter option.
- If you like a cheesy top, sprinkle more cheddar cheese on top before baking the final layer.
Variation (if any)
You can customize this casserole by adding vegetables like peas or corn to the meat mixture for added nutrition and flavor.
FAQs
1. Can I use other kinds of meat?
Yes, you can use ground chicken, turkey, or even plant-based meat alternatives.
2. Can I make this ahead of time?
Yes, you can prepare the layers ahead of time and bake it when you are ready to serve.
3. How do I reheat leftovers?
You can reheat the casserole in the oven at 350°F (175°C) until heated through, or use the microwave for faster results.