Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

If you want to impress your family and friends, this Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans is a fantastic choice! It’s both fancy and easy to make, bringing rich flavors and beautiful layers to your table. Perfect for gatherings, it combines the creamy Brie with sweet cranberry sauce and crunchy pecans all wrapped up in crispy phyllo pastry.

Why Make This Recipe

This recipe is a crowd-pleaser. It looks gorgeous, tastes amazing, and is simpler than you think! Plus, it’s a great way to use ingredients you already have at home. You’ll enjoy making it as much as everyone enjoys eating it. It’s especially great for fall and winter gatherings!

How to Make Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Ingredients:

12 sheets phyllo dough, thawed
8 oz (225 g) Brie cheese, sliced thinly
1/2 cup cranberry sauce (homemade or store-bought)
1/2 cup pecans, chopped
1/2 cup melted butter (for brushing)
Salt and pepper to taste
Fresh thyme (optional, for garnish)

Directions:

Preheat the oven to 375°F (190°C).
Lightly grease a baking sheet with cooking spray or butter.
Unroll the thawed phyllo dough and place one sheet on the baking sheet. Brush it lightly with melted butter. Repeat this step, layering and buttering each sheet, until you have 6 layers.
Evenly distribute half of the sliced Brie over the top layer of phyllo. Spread half of the cranberry sauce over the Brie and sprinkle with half of the chopped pecans.
Layer 6 more sheets of phyllo dough in the same way, brushing each one with melted butter.
Repeat the layering process with the remaining Brie, cranberry sauce, and pecans. Top with the last 6 layers of phyllo, buttering each one.
Using a sharp knife, score the top layers of phyllo into squares (this will help with serving).
Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy.
Let it cool for a few minutes before cutting along the scored lines.
Serve warm, garnished with fresh thyme if desired.

How to Serve Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

This pastry is great as a warm appetizer or a side dish. It pairs well with festive drinks or any holiday spread. Slice it into squares for easy serving. Your guests will love it!

How to Store Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

If you have leftovers (which is rare!), store them in an airtight container in the fridge. It’s best eaten within a couple of days. Reheat in the oven to make the phyllo crispy again.

Tips to Make Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Keep the phyllo dough covered with a damp cloth while you work to prevent it from drying out.
Customize the fillings! Try adding some cooked spinach or a different type of cheese.
If you want a sweeter version, you could use apple or pear slices instead of cranberry sauce.

Variation

You can easily change up the nuts or cheese in this recipe. For a twist, try using goat cheese instead of Brie or walnuts instead of pecans for a different flavor!