Italian Drunken Noodles are a fun and tasty dish that combines fresh vegetables, garlic, and noodles in a flavorful sauce. It’s quick to make and perfect for a weeknight dinner. With just a few ingredients, you can whip up a delicious meal that will make everyone ask for seconds!
Why Make This Recipe
This recipe is great to make because it is simple, full of flavor, and can be on the table in about 30 minutes. It’s perfect for busy nights when you want something hearty but don’t have a lot of time to cook. Plus, the white wine and soy sauce add a unique twist that makes it special.
How to Make Italian Drunken Noodles
Ingredients
- 8 oz fettuccine or wide rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup soy sauce
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Cook the fettuccine or rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced red bell pepper and cherry tomatoes to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Pour in the white wine and soy sauce. Bring to a simmer and cook for an additional 3-4 minutes until slightly reduced.
- Add the cooked noodles to the skillet, tossing to combine and heat through. Season with red pepper flakes, salt, and pepper to taste.
- Remove from heat and garnish with fresh basil before serving.
How to Serve Italian Drunken Noodles
Serve Italian Drunken Noodles hot right from the skillet. You can plate it nicely and add some more fresh basil on top for extra color. Pair it with a side salad or some garlic bread for a complete meal.
How to Store Italian Drunken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, warm in a skillet over low heat or in the microwave until heated through.
Tips to Make Italian Drunken Noodles
- Make sure to cook the noodles al dente, so they don’t become mushy when mixed with the sauce.
- Feel free to add other vegetables, like spinach or zucchini, for more nutrition.
- Adjust the red pepper flakes to your spice preference; skip them if you want a milder dish.
Variation (If Any)
You can add cooked shrimp or chicken to make it a heartier meal. Just sauté them with the vegetables to add protein to your noodles.
FAQs
Can I use other types of noodles?
Yes, you can use any pasta noodles you like, such as spaghetti or linguine.
What if I don’t have white wine?
You can replace white wine with chicken broth or vegetable broth for a non-alcoholic version.
Can I make this dish ahead of time?
Yes, you can prepare the noodles and sauce separately and combine them right before serving to keep everything fresh.