Satisfy your cravings with this Irresistible Sausage & Cheddar Hashbrown Casserole. It’s a hearty dish that combines crispy hash browns, flavorful sausage, and gooey cheddar cheese. Perfect for breakfast or any meal!
Why Make This Recipe
This casserole is super easy to make and delicious to eat. It’s great for feeding a crowd or for lazy weekends. Plus, it’s packed with flavor and can be made ahead of time!
How to Make Irresistible Sausage & Cheddar Hashbrown Casserole
Ingredients
- 4 cups frozen hash browns
- 1 lb ground sausage, cooked and crumbled
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sausage, cream of mushroom soup, sour cream, and half of the cheddar cheese. Mix well.
- Add the frozen hash browns to the mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
- Spread the mixture into a greased 9×13 inch baking dish and top with the remaining cheddar cheese.
- (Optional) Sprinkle chopped green onions on top for added flavor and color.
- Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and the cheese is melted and golden.
- Allow to cool slightly before serving. Enjoy!
How to Serve Irresistible Sausage & Cheddar Hashbrown Casserole
Serve the casserole warm. It’s great on its own or with a side of fresh fruit. For breakfast, you can enjoy it with eggs or toast.
How to Store Irresistible Sausage & Cheddar Hashbrown Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat in the oven or microwave before serving.
Tips to Make Irresistible Sausage & Cheddar Hashbrown Casserole
- Use a mix of cheeses to change up the flavor!
- You can add veggies like bell peppers or spinach for extra nutrition.
- Make it ahead of time, cover it, and refrigerate it. Just bake it when you’re ready to eat!
Variation
Try using turkey sausage instead of pork sausage for a lighter option. You can also swap the cream of mushroom soup with cream of chicken for a different taste.
FAQs
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time.
Is this casserole spicy?
No, but you can add spices or hot sausage if you want some heat.
Can I make this casserole without sausage?
Absolutely! You can skip the sausage or replace it with bacon or veggies for a vegetarian version.