Get ready for a yummy dish that everyone will love! This Irresistible Sausage & Cheddar Hashbrown Casserole is perfect for breakfast, brunch, or any meal. It’s hearty, cheesy, and filled with tasty sausage.
Why Make This Recipe
This casserole is great because it’s easy to make and packed with flavor. You can prepare it quickly, and it feeds a crowd. Plus, it has simple ingredients that you’ll probably already have at home.
How to Make Irresistible Sausage & Cheddar Hashbrown Casserole
Ingredients
- 4 cups frozen hash browns
- 1 lb ground sausage, cooked and crumbled
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and crumbled sausage, cream of mushroom soup, and sour cream. Mix until well combined.
- Stir in the frozen hash browns, shredded cheddar cheese, and green onions (if using). Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your casserole!
How to Serve Irresistible Sausage & Cheddar Hashbrown Casserole
Serve this casserole hot right out of the oven. It’s great on its own or with some extra green onions or a dollop of sour cream on top.
How to Store Irresistible Sausage & Cheddar Hashbrown Casserole
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.
Tips to Make Irresistible Sausage & Cheddar Hashbrown Casserole
- Use any sausage you like. Breakfast sausage or Italian sausage works well.
- You can add other veggies like bell peppers or mushrooms for extra flavor.
- Make sure to grease the baking dish so it doesn’t stick.
Variation (If Any)
For a lighter version, you can use turkey sausage and low-fat sour cream. You can also use different cheeses like Monterey Jack or pepper jack for a kick.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to serve.
Can I freeze leftovers?
Yes! You can freeze leftovers. Just make sure to store them in an airtight container. Thaw in the fridge before reheating.
What side dishes go well with this casserole?
This casserole pairs well with fresh fruit, a salad, or some toast for a complete meal.