Irresistible Hot Fudge Sundae Brownie Cheesecake
Introduction
Are you ready to treat yourself and your loved ones to a dessert that will make your taste buds dance with joy? This Irresistible Hot Fudge Sundae Brownie Cheesecake is a delicious combination of creamy cheesecake and rich brownie, topped with warm fudge and whipped cream. It’s the ultimate dessert for any occasion!
Why Make This Recipe
This recipe is a real crowd-pleaser! It’s perfect for birthday parties, family gatherings, or even a cozy night in. The best part? It’s surprisingly easy to make, so you won’t be slaving away in the kitchen for hours. Everyone will love that rich chocolate flavor mixed with the creamy cheesecake, and the hot fudge on top is the cherry on the cake—literally!
How to Make Irresistible Hot Fudge Sundae Brownie Cheesecake
Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce
- 1 cup whipped cream (for topping)
- Cherries and nuts for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it with non-stick spray.
- Prepare the brownie mix according to package directions and pour it into the bottom of the prepared springform pan. Bake according to the package instructions. Remove from the oven and let cool.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and beat until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the cooled brownie layer in the springform pan. Bake for 50-60 minutes or until the cheesecake is set and the edges are lightly browned.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle hot fudge sauce over the top of the cheesecake and add whipped cream, cherries, and nuts for garnish if desired. Serve chilled.
How to Serve Irresistible Hot Fudge Sundae Brownie Cheesecake
Serve this cheesecake chilled, drizzled with hot fudge sauce and topped with a dollop of whipped cream. Add a cherry on top, and if you like, sprinkle some chopped nuts for a delightful crunch. It’s a showstopper for sure!
How to Store Irresistible Hot Fudge Sundae Brownie Cheesecake
You can store any leftovers in the refrigerator. Keep it in an airtight container or cover it tightly with plastic wrap. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap for up to a month.
Tips to Make Irresistible Hot Fudge Sundae Brownie Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Allow the brownie layer to cool completely before adding the cheesecake mixture.
- Don’t skip chilling the cheesecake. It makes a big difference in texture and flavor!
Variation
Try adding crushed Oreos or chocolate chips to the cream cheese mixture for an extra chocolatey twist. You could also mix in different toppings, like fruit or caramel sauce.
FAQs
1. Can I use homemade brownie mix?
Yes! If you have a favorite homemade brownie recipe, feel free to use that instead of a box mix.
2. How do I know when the cheesecake is done baking?
The edges should be lightly browned, and the center should be set but still slightly jiggly. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! It’s perfect for prepping a day in advance. Just remember to let it chill for at least 4 hours, or overnight for the best results.