Irresistible Garlic Butter Cheese Bombs
If you’re looking for a cheesy, buttery snack that will make your taste buds dance, look no further! These Irresistible Garlic Butter Cheese Bombs are perfect for gatherings, game nights, or just a cozy evening at home. They come together quickly and are sure to impress everyone around the table!
Why Make This Recipe
These cheese bombs are not only tasty but also super fun to make! The combination of melted cheese inside soft, fluffy biscuit dough, all coated in garlic butter, is hard to resist. Plus, they’re a hit with both kids and adults. You’ll find yourself making them over and over again!
How to Make Irresistible Garlic Butter Cheese Bombs
Ingredients:
- 1 (16 oz) container refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
- Open the biscuit dough and cut each biscuit into quarters. Flatten each piece and place a cube of mozzarella cheese in the center.
- Bring the edges of the biscuit dough together to seal the cheese inside, forming a ball.
- Dip each cheese bomb into the garlic butter mixture, coating it thoroughly. Place it on the prepared baking sheet.
- Sprinkle grated Parmesan cheese on top of each cheese bomb.
- Bake for 15-20 minutes or until they are golden brown.
- Once out of the oven, brush with more garlic butter mixture if you want. Serve warm and enjoy!
How to Serve Irresistible Garlic Butter Cheese Bombs
These cheese bombs are best served warm right out of the oven. They can be served as an appetizer, snack, or even a side dish. You can also pair them with marinara sauce for dipping, which adds extra flavor!
How to Store Irresistible Garlic Butter Cheese Bombs
If you have leftovers (though I doubt it!), let them cool down, then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, just pop them in the oven for a few minutes until warmed through.
Tips to Make Irresistible Garlic Butter Cheese Bombs
- Make sure to seal the biscuit dough well. This helps keep the cheese from leaking out while baking.
- Feel free to mix in other cheeses like cheddar or pepper jack for additional flavors!
- If you want to add a kick, toss in some crushed red pepper flakes into the garlic butter mixture.
Variation
You can customize these cheese bombs with different fillings! Try adding cooked bacon bits, spinach, or even jalapeños for a fun twist.
FAQs
Can I use canned biscuit dough?
Yes! Refrigerated biscuit dough works great for this recipe.
What other cheeses can I use?
You can use any melty cheese you like, such as cheddar, gouda, or pepper jack.
Can these cheese bombs be frozen?
Yes! You can freeze them before baking. Just bake them straight from the freezer by adding a few extra minutes to the cooking time.
Enjoy making these cheesy delights!