Instant Pot Coconut Rice

Ingredients

• ▢2 cups Jasmine Rice (rinsed well)
• ▢1 cup Full-fat Coconut Milk
• ▢3/4 Cup Vegetable Broth
• ▢1/4 Cup Pineapple Juice
• ▢1/2 teaspoon Sea Salt
• ▢1 Red Bell Pepper (diced)
• ▢1-2 Jalapeños (thinly sliced)
• ▢1 1/2 Cups Pineapple (chopped)
• ▢1/4 Cup Green Onion (chopped)
• ▢1/4 Cup Cilantro (minced)

Instructions

• Add the rice, coconut milk, broth, pineapple juice, and sea salt to your Instant Pot. Place the lid on and set it to cook on high pressure for 5 minutes.
• When the time has elapsed, allow to natural release for 10 minutes. Remove the lid, fluff the rice with a fork and set aside for a few minutes to cool.
• Once the rice has cooled, fold in the chopped bell pepper, jalapeños, pineapple, green onion, and cilantro.
• Serve immediately.

Instant Pot Coconut Rice

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 6 people