ina Garten Chicken Marsala

Explore that ultimate comfort meal recipe with Ina Garten’s Chicken Marsala recipe. It features tender chicken, delicious the mushrooms and delicious Marsala wine sauce this recipe is sure satisfy your cravings. Have it for dinner this evening!

INGREDIENTS  

• 2 split (1 whole) boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1/4 cup olive oil
• 4 tablespoons unsalted butter
• 1/2 cup chopped shallots (2 large)
• 8 ounces sliced mushrooms
• 1 cup Marsala wine
• 1 cup chicken stock
• 2 tablespoons chopped fresh flat-leaf parsley

INSTRUCTIONS 

• Preheat the oven to 375 degrees F.
• Place the flour in a shallow bowl and season with salt and pepper.
• Heat the olive oil in a large sauté pan over medium-high heat.
• Dredge the chicken in the flour mixture, shaking off any excess.
• Sauté the chicken in the pan for 2 to 3 minutes on each side, until browned.
• Transfer the chicken to a baking dish and bake for 15 minutes, until cooked through.
• Meanwhile, in the same pan, melt the butter and add the shallots and mushrooms.
• Sauté for 5 to 7 minutes, until the vegetables are tender.
• Add the Marsala wine and chicken stock and bring to a boil.
• Lower the heat and simmer for 10 minutes, until the sauce is reduced and slightly thickened.
• Spoon the sauce over the chicken and sprinkle with parsley.

INA GARTEN CHICKEN MARSALA

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Keyword INA GARTEN CHICKEN MARSALA

Preparing the Chicken

Before you begin cooking, you must prepare your chicken breasts correctly. Here’s how:

1. Pre-heat the oven to 350 degree F.
2. Mix the flour with pepper and salt in a bowl that is shallow.
3. Dive the breasts of chicken into the mixture of flour and shake away any extra.

Cooking the Chicken

Once the chicken breasts are prepared, it’s time to cook them until golden.

1. Warm olive oil in an enormous saute pan, over medium-high temperature.
2. Sauté your chicken for 2 to 3 mins per side until golden.
3. Move the chicken into an oven dish and roast for 15 minutes, or until it is cooked.

Sauteing Shallots and Mushrooms

While the chicken bakes while the chicken is baking, you can make the delicious shallots, mushrooms and garlic:

1. Within the pan that you cooked cooking the chickens, heat butter on a medium temperature.
2. Incorporate chopped shallots and cut mushrooms to the pan.
3. Sauté for between 5 and 7 mins to ensure that the vegetable is soft and aromatic.

Creating the Marsala Wine Sauce

The highlight of Chicken Marsala is undoubtedly the Marsala wine sauce. Here’s how you can make it:

1. for Marsala in the stock and wine along along with the mushrooms and shallots.
2. The mixture should be brought to an unbeatable boil, then lower the heat and let it simmer until it is 10 mins.

Simmering and Thickening the Sauce

For the best consistency for your sauce take these actions:

1. Let the sauce simmer until it is diminished and slightly thickened.
2. When the desired consistency is achieved Pour the sauce over cooked chicken breasts.

Serving Suggestions

When you’ve got your chicken Marsala is cooked and ready to serve, you can plate it up and savor! Here are some suggestions for serving:

• Garnish with fresh chopped parsley to add a splash of flavor and color.
• Serve with your favorite side dishes such as mashed potatoes, or roasting vegetables.
• Combine it with the glass of Marsala wine to create the most memorable dinner experience.

Tips and Tricks for Success

To make sure your Chicken Marsala turns out perfectly each time, follow these points in your head:

• Make use of high-quality ingredients, particularly in the case of Marsala wines.
• Do not overcrowd the pan while sautéing the chicken breasts, to ensure they are evenly cooked.
• Adjust the seasoning of the sauce according to your preferences using more salt and pepper, if required.

Conclusion

Ina Garten’s Chicken Marsala recipe offers a delicious blend in flavors, textures and tastes that can make any meal more memorable. When you cook for family or friends, or simply you, this recipe is sure to please. With a few ingredients and simple directions, you’ll be able convey the essence of Italian food right to your dining table.

FAQs

1. Can I make use of bone-in chicken breasts instead boneless? Yes, you are able to replace bone-in chicken breasts with boneless breasts if you like. You just need to adjust the cooking times in accordance with.

2. Does it have to be Marsala wine or could I substitute another wine? Marsala wine is the most popular choice to prepare Chicken Marsala, you can try other wines when you want. Be aware that it can alter the taste in the meal.

3. Can I prepare Chicken Marsala ahead of time It is possible to make the sauce ahead of time and then store it for later use in the fridge. Once you’re ready to serve it cook the sauce, then serve it with freshly cooked chicken.

4. What other dishes are good to Chicken Marsala? Some popular sides to pair alongside Chicken Marsala include mashed potatoes pasta, risotto or pasta or a simple salad.

5. How long can leftovers keep in the fridge? Leftover chicken Marsala can be kept inside an airtight container inside the refrigerator for 3 days. You can simply heat it up using the microwave or over the stove before eating.