Homestyle Chicken Pot Pie Creamy Pasta is a warm and comforting dish that combines the best of both worlds: the classic flavors of chicken pot pie and the heartiness of pasta. This recipe is perfect for a family dinner or when you want something cozy to enjoy at home. It’s easy to make and will have everyone asking for seconds!
Why Make This Recipe
You should make this recipe because it’s simple and satisfying! With just a few ingredients, you can whip up a delicious meal that tastes like a hug in a bowl. Plus, it’s a great way to use up leftover chicken. Your family will love gathering around the table to enjoy this creamy pasta dish together.
How to Make Homestyle Chicken Pot Pie Creamy Pasta
Ingredients:
- 2 cups leftover or rotisserie chicken, shredded
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese, softened
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots, drained
- Salt and pepper to taste
- 1 medium onion, diced (optional)
- 1 stalk celery, chopped (optional)
- 2 cloves garlic, minced (optional)
- Grated Parmesan cheese for garnish (optional)
Directions:
- Boil the egg noodles in salted water according to package instructions. Once cooked, drain them and set aside.
- In a large skillet or saucepan over medium heat, melt the butter. If you want, add the diced onion and celery. Cook for 3-5 minutes, until they become soft. Add the minced garlic and cook for just 1 minute more.
- Next, stir in the cream of chicken soup, chicken stock, and milk or heavy cream. Mix everything well until it’s nice and smooth.
- Add the cream cheese and stir until it melts and gets mixed in well.
- Toss in the drained peas and carrots, along with the shredded chicken. Let this simmer for about 3-5 minutes so the flavors can blend together. Season with salt and pepper to your liking.
- Finally, add the cooked egg noodles to the creamy chicken mixture, gently tossing to coat all the noodles in the sauce.
- Serve your pasta warm, and for an extra touch, sprinkle some freshly grated Parmesan cheese on top!
How to Serve Homestyle Chicken Pot Pie Creamy Pasta
Serve this creamy pasta dish warm in bowls. It pairs wonderfully with a simple green salad or some crusty bread. Let everyone add their own sprinkle of Parmesan cheese on top for that added flavor!
How to Store Homestyle Chicken Pot Pie Creamy Pasta
Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. When you’re ready to eat, just reheat it on the stove or in the microwave until warm.
Tips to Make Homestyle Chicken Pot Pie Creamy Pasta
- Use leftover rotisserie chicken to save time.
- Feel free to add any other vegetables you like, such as corn or green beans.
- If you like it spicier, add a sprinkle of red pepper flakes for some heat!
Variation
You can make this dish a bit lighter by using low-fat cream cheese and skim milk or almond milk. If you’re short on chicken, you can also make it with turkey or even sautéed mushrooms for a vegetarian option.
FAQs
1. Can I use frozen vegetables? Yes, frozen peas and carrots work just fine! You can add them straight into the mix without thawing.
2. What if I don’t have cream of chicken soup? You can substitute it with cream of mushroom soup or make your own creamy sauce using flour and broth.
3. Can I freeze this dish? Yes, you can freeze it! Just be aware that the texture may change slightly when reheated. Make sure to store it in a freezer-safe container.