Homemade Crunchwrap Supremes for dinner 

Homemade Crunchwrap Supremes for dinner 
I’ll never buy another one from Taco Bell.
Cook and crumble 1 lb ground meat, drain the grease, then add 1 packet of taco seasoning mix and water according to the package instructions.
Warm up nacho cheese sauce and set aside. Warm 6 burrito-size flour tortillas in the microwave for 20 seconds. Spread nacho cheese in the center of each tortilla, then add ½ cup of taco meat, a tostada shell, a layer of sour cream, lettuce, tomato, and shredded Mexican cheese.
Fold the bottom edge of the tortilla up to the center, then fold around the fillings tightly. Cook each crunch wrap supreme in a skillet over medium heat for 2-3 minutes on each side until golden brown. Serve immediately.

🌮 20 Tips for Perfect Homemade Crunchwrap Supremes 🌟

1. Use Fresh Ingredients: Fresh veggies, high-quality meat, and freshly grated cheese make a big difference in flavor.
2. Season the Meat Well: In addition to the taco seasoning, consider adding extra spices like cumin, garlic powder, or onion powder for more depth.
3. Drain the Meat Thoroughly: After cooking the meat, drain the grease well to prevent the crunchwraps from becoming soggy.
4. Warm Tortillas Properly: Warm tortillas in the microwave or on a skillet to make them pliable and easier to fold.
5. Use the Right Tortillas: Burrito-sized tortillas are essential for properly folding and sealing the crunchwrap.
6. Don’t Overfill: Be careful not to overfill the tortillas, as it makes them harder to fold and seal.
7. Layer Ingredients Evenly: Distribute the fillings evenly to ensure each bite has a balanced mix of flavors and textures.
8. Press Tostada Shell Firmly: Press the tostada shell down slightly on the meat to help compress the fillings and make folding easier.
9. Double Up on Tostadas: For extra crunch, consider using two tostada shells stacked on top of each other.
10. Fold Tightly: When folding the tortilla, make sure it’s tight around the fillings to prevent it from coming apart while cooking.
11. Secure with Cheese: If the tortilla doesn’t stay closed, use a bit of shredded cheese to “glue” the edges together before cooking.
12. Preheat Skillet: Make sure your skillet is preheated to medium heat before cooking the crunchwraps to get a nice, golden-brown exterior.
13. Use a Weight: Use a spatula or a small pan to press down on the crunchwrap while cooking to ensure even browning and sealing.
14. Cook in Batches: Cook one or two crunchwraps at a time to avoid overcrowding the skillet, which can prevent them from browning properly.
15. Keep Warm in the Oven: If making several, keep cooked crunchwraps warm in a low oven (about 200°F) while you finish the rest.
16. Serve Immediately: Crunchwraps are best served hot and fresh to keep the tortilla crispy and the fillings warm.
17. Customize Fillings: Add your favorite extras like guacamole, jalapeños, or hot sauce for a personalized crunchwrap.
18. Try Different Meats: Ground chicken, turkey, or even a meatless option like seasoned black beans can be great alternatives to beef.
19. Use Sturdy Lettuce: Choose iceberg or romaine lettuce for added crunch without wilting quickly.
20. Cut in Half for Easier Eating: Cut the crunchwrap in half before serving for a more manageable and visually appealing meal.

These tips will help you create delicious, homemade Crunchwrap Supremes that might just be better than the ones from Taco Bell! 🌮🧀