Experience an ultimate meal of comfort when you make our dish of chicken and pot pie. tender chunks of chicken mixed with vegetables and rich sauce all encased in a golden, flaky crust. Take your time and enjoy every bite of this traditional dish that’s guaranteed to warm your heart.
EQUIPMENT
Large skillet
Wooden spatula or spoon
Rolling Pin
9-inch pie dish
Pastry brush
Oven
INGREDIENTS
2 skinless, boneless and skinless chicken breasts cut and cooked
1 tablespoon olive oil 1 tablespoon olive
1 onion chopped
2 carrots, peeled and chopped
2 celery stalks cut into dice
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 Cup frozen peas
1 cup of heavy cream
Salt and pepper as desired
1 package of pie crusts from a store (2 crusts)
1 egg, beat (for wash with egg)
INSTRUCTIONS
PreheatPreheat your oven to 350degF (190degC).
In a large pan cook the olive oil on a moderate temperature. Add the chopped onion, carrots and celery. Cook until softened, around 5 minutes.
In the same skillet, add the garlic mince and cook for a further minute or until fragrant.
Sprinkle the flour on all the veggies in the pan, and stir until it is combined, creating the”roux.
Gradually introduce the chicken broth and stir frequently to prevent lumps from forming.
Bring the soup to a boil and cook until it becomes thicker, about 5 minutes.
Mix in the diced cooked chicken and frozen peas along with heavy cream. Add salt and pepper as desired.
Make a pie crust and then place it in the pie dish. Press it down to the edges.
Put the chicken mixture in the crust of the pie.
The second pie crust should be placed on top of the filling. Cut off any excess crust and crimp it to seal.
Make sure to brush the top of the crust with an egg beater for an elegant golden look.
Cut slits into the top crust, allowing the steam from baking to exit during cooking.
Cook your Chicken Pot Pie in the preheated oven for 35 to 40 minutes, till the crust has a golden brown color as well as the pie filling has a bubbly appearance.
Let the pie cool for a few minutes before cutting and serving.
Congratulations! You’ve created a wonderful Classic Chicken Pot Pie to warm hearts and bellies. With its succulent chicken, delicious vegetables, and flaky crust, this comforting meal is ideal for any occasion. Share the warm and cozy taste of home-cooked Chicken Pot Pie with your family and friends!
