Ingredients
- ▢1 tablespoon of olive oil
- ▢2 pounds of large shrimp (deveined and peeled with the tail on)
- ▢3 tablespoons of soy sauce
- ▢2 cloves of garlic (finely minced)
- ▢1 tablespoon of sesame oil
- ▢1 lemon (juiced)
Instructions
- Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
- Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
- Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
- Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.
