Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake

Introduction

Garlic Parmesan Chicken Pasta Bake is a delicious and comforting dish that combines tender chicken, cheesy pasta, and a buttery sauce. It’s perfect for family dinners or when you want to impress guests with a homemade meal.

Why Make This Recipe

This recipe is great because it’s simple to make, uses easy-to-find ingredients, and is filling for everyone. Plus, who doesn’t love the taste of garlic and cheese? This dish is sure to become a favorite!

How to Make Garlic Parmesan Chicken Pasta Bake

Ingredients:

  • 2 cups cooked chicken, shredded
  • 12 oz rotini or penne pasta
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1/4 cup chopped parsley (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in the flour and cook for another minute until well combined.
  5. Gradually add in the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook until the sauce thickens, about 3-5 minutes.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. In a large mixing bowl, combine the cooked pasta, shredded chicken, and the cheese sauce. Mix well to coat everything evenly.
  8. Pour the pasta mixture into a greased baking dish. Top with shredded mozzarella cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

How to Serve Garlic Parmesan Chicken Pasta Bake

Serve this dish hot, right from the oven. It pairs well with a side salad or some garlic bread for a complete meal.

How to Store Garlic Parmesan Chicken Pasta Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

Tips to Make Garlic Parmesan Chicken Pasta Bake

  • Make sure to cook the pasta until it is al dente so it does not become mushy when baked.
  • Use leftover chicken or rotisserie chicken to save time.
  • Adjust the amount of garlic according to your taste.

Variation (If Any)

You can add vegetables like spinach, broccoli, or bell peppers to this bake for extra flavor and nutrition.

FAQs

  1. Can I use other types of pasta?
    Yes, you can use any pasta you like, such as macaroni or fusilli.

  2. Is this dish freezer-friendly?
    Yes! You can freeze the unbaked dish. Just cover it tightly and bake it later, adding a few extra minutes to the cooking time.

  3. Can I make this dish vegetarian?
    Absolutely! Just leave out the chicken and add more vegetables and perhaps some beans for protein.

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