Garlic Parmesan Bacon Cheeseburger Bombs 🧀🥓🍔

Ingredients:

1 lb ground beef
4 slices bacon, cooked and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 can biscuit dough
2 tablespoons melted butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Prepare the Beef:
Cook ground beef in a skillet until browned. Season with garlic powder, salt, and pepper.
Assemble the Bombs:
Flatten each biscuit dough piece. Place a spoonful of beef mixture, crumbled bacon, and shredded mozzarella in the center. Fold the dough over to form a ball and seal the edges.
Bake:
Preheat oven to 375°F (190°C). Place the bombs on a baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Bake for 12-15 minutes, or until golden brown.
Serve:
Serve warm with dipping sauce if desired.

20 tips for perfect Garlic Parmesan Bacon Cheeseburger Bombs:

Use Lean Beef: Choose lean ground beef to avoid excess grease in the bombs.
Pre-cook Bacon: Cook the bacon until crisp before crumbling it to ensure it stays crunchy in the bombs.
Season the Beef: Mix garlic powder, salt, and pepper thoroughly into the beef for an even flavor.
Drain Excess Fat: After cooking the beef, drain any excess fat to avoid soggy bombs.
Even Dough: Roll out or flatten the biscuit dough evenly to ensure consistent baking.
Avoid Overstuffing: Don’t overfill the biscuit dough to prevent spills and uneven cooking.
Seal Edges Well: Make sure to seal the edges of the dough tightly to keep the filling inside.
Brush with Butter: Brush the dough with melted butter for a golden, crispy crust.
Add Garlic Powder to Butter: For extra garlic flavor, mix garlic powder into the melted butter before brushing.
Sprinkle Parmesan Evenly: Sprinkle Parmesan cheese evenly over the top for a consistent cheesy finish.
Use a Baking Sheet: Line the baking sheet with parchment paper or lightly grease it to prevent sticking.
Space the Bombs: Place the bombs a few inches apart on the baking sheet to ensure even baking.
Monitor Baking Time: Keep an eye on the bombs to avoid overbaking; they should be golden brown and crisp.
Let Cool Slightly: Allow the bombs to cool for a few minutes before serving to avoid burns and allow the filling to set.
Serve with Dipping Sauces: Offer a variety of dipping sauces like ketchup, mustard, or ranch for added flavor.
Customize Fillings: Experiment with additional fillings like pickles, onions, or other cheese varieties.
Use Fresh Ingredients: Freshly grated Parmesan cheese will melt better and enhance flavor compared to pre-grated cheese.
Check Dough Consistency: Ensure the biscuit dough is not too thick or too thin for the best texture.
Prepare in Batches: If making a large batch, bake in batches to avoid overcrowding the baking sheet.
Garnish for Presentation: Garnish with chopped fresh herbs like parsley or chives for added color and flavor.