Garlic Butter Steak Bites and Potatoes: A Flavor Packed One Pan Meal

Garlic Butter Steak Bites and Potatoes is the ultimate comfort food – juicy steak, crispy potatoes, and a rich garlic butter sauce. This hearty meal is packed with flavor, easy to make, and perfect for a weeknight dinner. Whether you’re feeding a hungry family or prepping a satisfying meal for yourself, this dish is sure to hit the spot. The crispy, golden potatoes combined with tender steak bites in a garlic butter sauce make every bite irresistible.

With just a few simple ingredients and a cast-iron skillet, you can create a meal that’s quick, flavorful, and filling. Plus, it’s all made in one pan for easy cleanup!

What You Need to Make Garlic Butter Steak Bites and Potatoes:

Ingredients:

• 1/4 cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes, cut into 1/2-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt (plus more to taste)
• 1/4 teaspoon ground black pepper (plus more to taste)
• 1 1/4 lb sirloin steak, cut into 1/2-inch cubes
• Freshly chopped parsley for garnish

How to Make Garlic Butter Steak Bites and Potatoes:

1. Prep the Skillet:
   Heat a large cast-iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan and let the ghee melt.
2. Cook the Potatoes:
   Once the ghee is melted, add the potato cubes to the pan. Sprinkle the minced garlic, dried thyme, oregano, sea salt, and black pepper over the potatoes. Cook for about 2-3 minutes without stirring to allow them to begin crisping. Stir the potatoes and continue cooking until they are golden brown and fork-tender, about 8-10 minutes. Stir frequently (about every 1-2 minutes) to prevent sticking. Once cooked, remove the potatoes and set them aside.
3. Sear the Steak:
   Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak cubes and season with a pinch of salt and pepper. Let the steak sear for at least 2 minutes before stirring. Stir the steak pieces and continue to cook for another 1-2 minutes until golden brown.
4. Combine and Finish:
   Add the cooked potatoes back to the pan and stir to combine the steak and potatoes. Taste and adjust the seasoning with more salt and pepper if needed. Top with freshly chopped parsley for a burst of color and flavor.
5. Serve and Enjoy:
   Serve the dish hot, straight from the skillet, and enjoy the savory combination of garlic butter, steak, and crispy potatoes.

Nutritional Information for Health-Conscious Eaters

Here’s the approximate nutritional breakdown for each serving of Garlic Butter Steak Bites and Potatoes (based on 4 servings):

• Calories: 450-500 kcal
• Fat: 30g
• Carbohydrates: 25g
• Protein: 30g
• Sugar: 2g

If you want to lighten the dish, consider using less ghee or butter, and opt for a leaner cut of steak like flank or skirt steak.

Common Questions About This Recipe:

Can I use a different type of potato?
Yes, you can use other small potato varieties like yellow, red, or fingerling potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

Can I substitute the ghee for something else?
If you don’t have ghee, you can use regular butter, but ghee adds a rich flavor and is a great choice for high-heat cooking.

Can I use a different cut of steak?
While sirloin is a great choice for this recipe, you can also use ribeye, flank steak, or any tender cut of beef. Just make sure to cut it into bite-sized pieces for easy cooking.

How can I make the dish spicier?
For a bit of heat, you can sprinkle some red pepper flakes into the pan while cooking the steak, or add some diced jalapeños to the potatoes.

Pro Tips for the Best Garlic Butter Steak Bites and Potatoes:

• Cut the potatoes evenly to ensure they cook quickly and evenly.
• Don’t stir the steak too early. Let it sear before stirring to get that golden, crispy exterior.
• Use a cast-iron skillet for even heat distribution and a nice sear on the steak and potatoes.
• Add some veggies, like bell peppers or mushrooms, to make this dish even more flavorful.

This Garlic Butter Steak Bites and Potatoes recipe is a deliciously satisfying meal that combines all the comforting flavors you crave. With crispy potatoes, savory steak, and a rich garlic butter sauce, it’s a dish everyone will love!

Garlic Butter Steak Bites and Potatoes

A rich, savory one-pan meal with golden potatoes, juicy steak, and garlic butter sauce.

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Ingredients

  

• 1/4 cup ghee or butter divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes cut into 1/2-inch cubes
• 3 garlic cloves minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt plus more to taste
• 1/4 teaspoon ground black pepper plus more to taste
• 1 1/4 lb sirloin steak cut into 1/2-inch cubes
• Freshly chopped parsley for garnish

Instructions

 

• Heat a large skillet over medium heat. Add olive oil and two tablespoons of ghee.
• Add potatoes to the pan, season with garlic, thyme, oregano, salt, and pepper, and cook until golden and tender, about 8-10 minutes. Remove and set aside.
• Increase heat to medium-high, add the remaining ghee, and sear steak for 2-3 minutes. Stir and cook for an additional 1-2 minutes.
• Add potatoes back to the pan, stir to combine, and season to taste. Garnish with parsley and serve.

Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4