French Onion Meatloaf with Melted Swiss

French Onion Meatloaf with Melted Swiss is a tasty twist on the classic meatloaf. It combines the rich flavor of French onion soup with the creaminess of melted Swiss cheese, making every bite delightful. This dish is warm, hearty, and perfect for family dinners or meal prep.

Why Make This Recipe

This recipe is a great way to enjoy a classic comfort food while adding a little extra flavor from the French onion soup and Swiss cheese. It’s easy to prepare and can feed the whole family. Plus, who doesn’t love melted cheese on top of a juicy meatloaf?

How to Make French Onion Meatloaf with Melted Swiss

Ingredients

1 lb ground beef
1 cup French onion soup
1/2 cup breadcrumbs
1/2 cup grated Swiss cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Additional Swiss cheese for topping

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, French onion soup, breadcrumbs, grated Swiss cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into a loaf shape and place it in a greased baking dish.
  4. Bake for about 45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  5. In the last 5 minutes of baking, top the meatloaf with additional Swiss cheese and return to the oven until melted.
  6. Allow to rest for a few minutes before slicing and serving. Enjoy your delicious French onion meatloaf!

How to Serve French Onion Meatloaf with Melted Swiss

Serve the meatloaf warm, sliced on a plate. You can add a side of mashed potatoes, green beans, or a fresh salad to make a complete meal. Don’t forget to drizzle any extra French onion soup over the top for extra flavor!

How to Store French Onion Meatloaf with Melted Swiss

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices of meatloaf for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to Make French Onion Meatloaf with Melted Swiss

  • Make sure to mix the ingredients well for even flavor.
  • Use lean ground beef for a healthier option.
  • If you like, add chopped onions or mushrooms for extra texture and flavor.
  • Let the meatloaf sit for a few minutes before slicing to keep it from falling apart.

Variation (If Any)

You can use ground turkey or chicken instead of ground beef for a lighter version. You can also substitute the Swiss cheese with cheddar or mozzarella if you prefer a different flavor.

FAQs

  1. Can I use homemade French onion soup?
    Yes, homemade French onion soup will work perfectly in this recipe.

  2. Is there a way to make this meatloaf gluten-free?
    Yes, use gluten-free breadcrumbs in place of regular breadcrumbs.

  3. Can I make this meatloaf ahead of time?
    Yes, you can prepare the meatloaf mixture the night before, cover it, and bake it the next day. Just remember to adjust the cooking time if it’s coming from the fridge.

Leave a Comment