Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce is a fancy and delicious meal perfect for special occasions. The tender steak pairs beautifully with a rich and creamy seafood sauce, making this dish feel elegant and indulgent.

Why Make This Recipe

This recipe is great for impressing guests or treating yourself to a special dinner. It combines the best of land and sea, bringing together the tenderness of filet mignon and the sweetness of shrimp and lobster. It’s a meal that’s sure to delight anyone who loves seafood and steak!

How to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients

For the Filet Mignon:

2 (6 oz) filet mignon steaks
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter

For the Shrimp and Lobster Cream Sauce:

1 cup shrimp, peeled and deveined
1 cup lobster meat, chopped
1 cup heavy cream
1/2 cup white wine
1/4 cup lobster stock (or seafood stock)
2 tbsp shallots, minced
2 tbsp fresh chives, chopped
1 tbsp fresh lemon juice
Salt and pepper to taste

Directions

Season the filet mignon steaks with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness.
Remove the steaks from the skillet and let them rest for a few minutes before serving.
In the same skillet, melt the butter over medium heat. Add the minced shallots and cook until softened.
Pour in the white wine and lobster stock, scraping any browned bits from the bottom of the skillet. Bring to a simmer.
Add the shrimp and lobster meat to the sauce, cooking until the shrimp are pink and opaque.
Stir in the heavy cream and reduce the heat to low. Cook for a few minutes until the sauce thickens slightly.
Add fresh chives, lemon juice, salt, and pepper to taste.
Serve the filet mignon topped with the shrimp and lobster cream sauce.

How to Serve Filet Mignon with Shrimp and Lobster Cream Sauce

Serve your filet mignon on a plate and generously pour the shrimp and lobster cream sauce over the top. It pairs nicely with sides like mashed potatoes, asparagus, or a fresh salad.

How to Store Filet Mignon with Shrimp and Lobster Cream Sauce

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before enjoying again.

Tips to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Let the steak rest after cooking to keep it juicy.
Use fresh seafood if possible for the best flavor.
Taste the sauce before serving and adjust the seasoning as needed.

Variation (If Any)

You can swap the lobster for crab meat if you prefer or use different seafood like scallops. You can also add some vegetables to the sauce, like spinach or mushrooms, for added flavor.