Ferrero Rocher & Oreo Bliss Cake
If you’re looking for a show-stopping dessert that’s easy to make, the Ferrero Rocher & Oreo Bliss Cake is perfect for you! This cake combines rich chocolate, creamy frosting, and delicious candy, creating the ultimate sweet treat.
Why Make This Recipe
You should try this cake because it’s simply irresistible! Whether it’s a birthday, a family gathering, or just a weekend treat, everyone will love it. I made this cake for my family last Sunday, and they couldn’t get enough! It’s great for impressing guests or enjoying a special moment with loved ones.
How to Make Ferrero Rocher & Oreo Bliss Cake
Making the Ferrero Rocher & Oreo Bliss Cake is easier than you might think! Follow these simple steps, and you’ll have a delicious dessert ready in no time.
Ingredients:
Chocolate Cake Layers:
- 250 grams all-purpose flour
- 75 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200 grams granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling and Frosting:
- 200 grams Ferrero Rocher chocolates (crushed)
- 150 grams Oreo cookies (crushed)
- 1 cup heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
- Additional Ferrero Rocher and Oreos for decoration
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the sugar, eggs, buttermilk, oil, and vanilla until smooth. Combine the wet and dry ingredients and mix well. Stir in the boiling water until the batter is smooth.
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Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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For the frosting, in a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Once the cake layers are cool, spread a layer of whipped cream on top of one cake layer. Sprinkle half of the crushed Ferrero Rocher and Oreos over the whipped cream.
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Place the second cake layer on top and cover the entire cake with the remaining whipped cream. Decorate with additional Ferrero Rocher chocolates and crushed Oreos as desired.
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Refrigerate the cake for at least 1 hour before serving for the flavors to meld together.
How to Serve Ferrero Rocher & Oreo Bliss Cake
This cake is best served chilled. Slice it up and enjoy it with a cup of coffee or tea. It’s a great treat for gatherings, and guests will love the rich chocolate and creamy layers!
How to Store Ferrero Rocher & Oreo Bliss Cake
You can store any leftover cake in an airtight container in the refrigerator. It will keep well for about 3-5 days. Just make sure to keep it covered to maintain its freshness!
Tips to Make Ferrero Rocher & Oreo Bliss Cake
- Make sure your eggs and buttermilk are at room temperature to create a smoother batter.
- For extra chocolate flavor, add chocolate chips to the batter.
- Chill your cake before slicing for cleaner cuts.
Variation
To mix it up, you can try using different types of candies or cookies for the filling. For example, Snickers or M&Ms would make a fun twist on this cake!
FAQs
1. Can I make this cake in advance?
Yes, you can make this cake a day ahead. Just keep it in the fridge until you are ready to serve.
2. What can I use instead of buttermilk?
You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
3. How can I make the frosting thicker?
If your frosting is too thin, try adding more powdered sugar until you reach your desired consistency.