Sink your teeth into perfect egg salad by following our simple recipe. The creamy mayonnaise, the tangy mustard and deliciously cooked eggs create an enticing dish perfect for serving as a wrap, sandwich, or even enjoyed. Make a batch now to enjoy a classic flavour of comfort and pleasure.
EQUIPMENT
- Mixing bowl
- Spoon or spatula
- Cutlery and Knife
INGREDIENTS
- 8 hardboiled eggs that have been peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh Dill (optional)
- 2 Tablespoons of chopped green onions
- Salt and pepper according to your preference
- Leaves of lettuce or bread for serving (optional)
INSTRUCTIONS
- In a bowl, combine the hardboiled and chopped eggs with mayonnaise, Dijon mustard, chopped fresh dill (if using it), and chopped fresh green onions.
- Combine the ingredients until thoroughly combined and smooth. You can adjust it to make it more consistent by adding mayonnaise.
- Mix the egg salad with salt and pepper according to your taste. Mix until it’s evenly dispersed.
- Cover the bowl and chill eggs for a minimum of 30 minutes for the flavours to blend.
- If you’re ready to serve it when you are ready to serve, spoon the egg salad onto bread slices, or lettuce leaves for wraps or sandwiches. Or, use it as a topping to salads, or as an appetizer snack for crackers.
- Take advantage of this Classic Egg Salad as a nutritious and delicious snack or meal!
egg salad recipe
Notes
Congratulations! You’ve just prepared a recipe for Classic Egg Salad that’s sure to delight your taste buds. With its smooth texture, delicious seasonings, and ability to be used in various ways, egg salad is perfect for any dinner or gathering. It can be enjoyed as a snack, salad topping, or dip. Classic Egg Salad is an old-fashioned favourite perfect for serving any time. Take your time eating this easy and delicious meal.