Easy Pecan Pie Bars
Introduction
Easy Pecan Pie Bars are a delicious twist on the classic pecan pie. These bars are sweet, nutty, and have a buttery crust that holds the rich filling perfectly. They are perfect for gatherings, potlucks, or just a cozy night at home.
Why Make This Recipe
These bars are easy to make and will impress your friends and family. They taste just like the traditional pecan pie but are much easier to slice and serve. Plus, they are great for sharing!
How to Make Easy Pecan Pie Bars
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the filling:
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, softened butter, and powdered sugar to form a crust mixture. Press this mixture evenly into the bottom of the prepared baking pan.
- Bake the crust for about 10-12 minutes until lightly golden.
- In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Pour the pecan filling over the pre-baked crust, spreading it evenly.
- Bake for an additional 25-30 minutes until the filling is set and slightly puffed.
- Allow to cool completely before cutting into bars and serving.
How to Serve Easy Pecan Pie Bars
Serve these bars at room temperature. They are great on their own but also taste amazing with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Easy Pecan Pie Bars
Store the bars in an airtight container at room temperature for up to 3 days. You can also keep them in the refrigerator for a longer shelf life.
Tips to Make Easy Pecan Pie Bars
- Make sure the butter is softened for easy mixing.
- Allow the bars to cool completely before cutting to get clean slices.
- You can add a pinch of cinnamon to the filling for extra flavor.
Variation (If Any)
For a chocolate twist, you can add chocolate chips to the filling. Alternatively, use different nuts like walnuts or almonds if you prefer.
FAQs
1. Can I make these bars ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
2. Can I freeze pecan pie bars?
Yes, wrap them tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
3. Can I use light corn syrup instead of dark?
Yes, you can use light corn syrup for a milder flavor.