easy Chicken with Buttered Noodles

Chicken served with Buttered Noodles.

There’s something extremely cosy about a bowl of Chicken with Butter Noodles. The dish blends tender chicken medallions and an incredibly rich mushroom sauce. It is served with egg noodles, which are sweet and buttery. 

Why Make This Recipe

Chicken served with Buttered Noodles is simple at its finest. It’s not just an enjoyable meal but an extremely popular dish that will please many different tastes. With its rich sauce of mushrooms and succulent Chicken,

A Delectable, Comforting Dish

As soon as you take a portion at Chicken With Buttered Noodles, you’ll notice the fusion of textures and flavours. The succulent, golden-brown Chicken tastes great with the earthy mushroom and creamy sauce. Egg noodles, dipped in butter, provide the perfect amount of warmth, creating a comfortable, balanced and delicious balance. Each bite offers a satisfying taste of nourishment and warmth, which makes it the ideal choice for chillier evenings or whenever you want a home-cooked dinner.

Quick and Easy

Don’t let the fancy flavourings fool you. Chicken with Buttered noodles comes together in less than 35 minutes! With a minimum prep time and readily available ingredients, This recipe is perfect for everyone, whether you’re an experienced cook or just starting in the kitchen.

How to make Chicken using Buttered Noodles

Let’s get cooking! This is a simple step-by-step recipe for this tasty dish.

Ingredients

  • For the Chicken and Sauce:
    • 1 lb chicken breasts cut into medallions
    • Black pepper and salt to taste
    • 2 tbsp olive oil
    • 2 Tbsp butter
    • 8 oz mushrooms, sliced
    • One small onion chopped
    • 2 cloves garlic, minced
    • 1 cup chicken broth
    • 1 cup of heavy cream
    • 1 teaspoon dried thyme or rosemary (optional)
    • Fresh parsley cut into pieces (for garnish)
  • For the Buttered Noodles:
    • 8 oz egg noodles
    • 2 Tbsp butter
    • Pepper and salt, as desired

Notice: Feel free to change the chicken broth with vegetable broth for a healthier alternative or to use gluten-free noodles when your dietary requirements need it!

Directions

  1. Cook the Noodles:
    • Make sure to bring an uncovered pot of salted water to boiling. Add the egg noodles and cook until soft, around 7 to 9 minutes. Drain and mix using butter, salt and pepper. Keep warm and set aside.
  2. Prepare the Chicken:
    • Salt and season chicken medallions and pepper. In a large skillet, warm olive oil at medium-high temperature. Add the chicken to the skillet and cook it to golden brown on both sides, for about 3-4 minutes on each side. Then, remove the Chicken from the skillet. Place it aside.
  3. Make the Mushroom Sauce:
    • Then, in the same pan in the same skillet, melt butter in the same pan. Add chopped mushrooms and onions to sauté until softened, approximately 5 minutes. Add garlic, and cook another minute or so until fragrant.
    • Pour the chicken broth, scraping it into the skillet to help deglaze. Let it simmer for a couple of minutes before adding heavy cream, thyme, or rosemary if you wish to use it. Let the sauce simmer until it becomes slightly thicker.
  4. Combine:
    • Return the Chicken to the skillet and allow it to cook in the sauce for another five minutes or so until the Chicken is cooked.
  5. Serve:
    • Serve the noodles with butter on plates. Top with chicken medallions and a rich sauce made of mushrooms. Sprinkle with fresh parsley before serving.

The Best Way to Cook Chicken Buttered Noodles

Presentation elevates your dining experience! Serve Chicken with Buttered Noodles on hot plates for maximum attraction. It is possible to serve the dish with a simple salad or cooked vegetables to add freshness. For a wonderful flavour, sprinkle grated Parmesan cheese on top of the noodles, or serve asparagus sauteed on the side. The best way to enjoy this dish is to warm and serve it right after the preparation. Resting it for a few minutes will help the flavours blend further.

The best way to keep Chicken Buttered Noodles

Leftovers? It’s not a problem! Keep all leftover chicken served with buttered noodles in an airtight bottle and refrigerate for 3 days. If you want to keep it longer, put it in a freezer for up to two months. If you are reheating it, use the stovetop for the best results. You can also add some cream or broth to preserve its soft texture. Avoid overheating to prevent cooking the Chicken too long.

How to Cook Chicken Using Buttered Noodles

  • Flavour Enhancement: Consider marinating the Chicken in a mixture of lemon juice, garlic and herbs for around 30 minutes before cooking. This will give the Chicken an additional taste.
  • To prevent overcooking, Use an oven thermometer to ensure the Chicken is cooked to temperatures of 165 degrees (75degC).
  • Texture: To add a luxurious flavour to your dish, add a little grated nutmeg to the cream sauce to add warmth.
  • Adapt for spice: Add chilli flakes to the sauce if you want a bit of spice.
  • Changes in diet: Switch heavy cream with plant-based alternatives to get a lighter alternative.

Variations

There are many ways to make this recipe interesting:

  • Protein Swaps: Choose a bone-free turkey or tofu as a vegetarian altove.
  • More Fl foodavor and Depth: Add spinach or Kale to the sauce to provide an extra source of nutrients and vibrant colours.
  • Herb variants: Experiment with herbs like basil or oregano to create an alternative flavour profile.

FAQs

Q: What if I used Ground turkey as a substitute for Chicken? A: Yes, ground turkey can be used instead. Make sure to break it up while cooking and adhere to the exact instructions.

Question: How do I make this recipe gluten-free?

A: Swap regular egg noodles with gluten-free ones, and ensure that the broth you are using is also gluten-free.

Q: Can I keep this dish in the freezer for later?

A: Absolutely! Make sure you store it in a sealed, airtight container. Make sure you mark it with a date to make it easy to find!

Conclusion

Chicken served with Buttered Noodles It is a meal that brings warmth and comfort in each bite. Its rich and flavorful taste, the rich and delicious ingredients used and its ease of cooking make it a perfect option for busy evenings or gatherings with friends. You’ll discover that this relaxing food can bring everyone around the table, sparking lively conversations. Why not give it a go? You’ll serve an inviting dish that the entire family will enjoy!

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