Boost your lunchtime by preparing our tasty tuna salad recipe. Filled with protein-rich tuna, crunchy vegetables, and a tart dressing, this salad is filling and nutritious. Make a batch for an easy and tasty lunch and keep energetic all day long.
EQUIPMENT
- Mixing bowl
- Fork or spoon for mixing
- Knife and cutting board
INGREDIENTS
- 2 cans (5 oz each) tuna, drained
- 1/2 cup mayonnaise
- One tablespoon of lemon juice
- 1/4 cup celery Finely chopped
- 2 tablespoons of red onion, finely chopped
- 1 cup of pickle relish
- Salt and pepper according to your preference
- Additional ingredients: chopped hard-boiled eggs, diced bell pepper, chopped fresh herbs
INSTRUCTIONS
- Mix in a bowl. Mix the tuna you’ve rinsed, mayonnaise, and lemon juice.
- Incorporate chopped red onion, celery, and pickle relish into the bowl.
- Add pepper and salt to taste.
- Mix all the ingredients until they are well mixed.
- Test the tuna salad to adjust the seasoning or add more mayonnaise.
- If you are using any additional ingredients, Add them to the tuna salad mix.
- After everything has been thoroughly mixed then cover the bowl and then refrigerate your tuna salad at most 30 minutes in order for the flavors to blend.
- Cooling After chilling, Serve chilled, and enjoy the Classic Tuna Salad as desired. It is great on salads, sandwiches, or even as a dip!
Tuna Salad recipe
Notes
Congratulations! You’ve made a wonderful recipe for Classic Tuna Salad that’s perfect for any occasion. Its simple ingredient versatility will surely be a hit within your recipe collection. Suppose you’re looking for an easy lunch, light meal, or delicious party snack. In that case, Classic Tuna Salad is a delicious and satisfying meal that will please every taste buds. Enjoy