Delicious Pepperoni Pizza Pasta Casserole
Introduction
Looking for a fun and easy dinner idea? This Delicious Pepperoni Pizza Pasta Casserole is the answer! It’s packed with all the flavors of your favorite pizza, plus it’s super simple to make. Perfect for family dinners or when you need a hearty meal in a hurry!
Why Make This Recipe
You should make this recipe because it brings together the best of pasta and pizza! It’s cheesy, flavorful, and a big hit with both kids and adults. Plus, it’s easy to whip up on busy nights or for weekend gatherings. Trust me, once you try it, you’ll want to make it again and again!
How to Make Delicious Pepperoni Pizza Pasta Casserole
Ingredients:
- 1 lb large shell pasta
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 6 oz pepperoni, quartered
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and green bell pepper, and sauté until softened, about 5 minutes.
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
- Stir in the marinara sauce, pepperoni, cooked pasta, and Italian seasoning. Mix well to combine. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your Pepperoni Pizza Pasta Casserole!
How to Serve Delicious Pepperoni Pizza Pasta Casserole
Serve this casserole hot out of the oven. It’s great on its own, but you can also add a fresh side salad or some garlic bread for a complete meal. Your family and friends will love this cheesy delight!
How to Store Delicious Pepperoni Pizza Pasta Casserole
If you have leftovers, cool the casserole completely and store it in an airtight container in the fridge. It will stay good for about 3-5 days. You can also freeze it for longer storage. Just make sure to wrap it well!
Tips to Make Delicious Pepperoni Pizza Pasta Casserole
- For extra flavor, try adding your favorite veggies like mushrooms or spinach.
- Using a mix of cheeses, such as cheddar or provolone, can add variety.
- You can make this dish ahead of time and bake it when you’re ready to eat!
Variation
If you want to change it up, try using different types of pasta, like penne or fusilli. You can also swap the ground beef for turkey or Italian sausage.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the day before, cover it, and bake it when you’re ready to eat.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to mix in your favorite cheeses for a tasty twist.
Q: What can I serve with this casserole?
A: A simple side salad or garlic bread works well. You can also serve it with steamed veggies for a balanced meal.