Deep Hamburger Sausage & Pepperoni Pie
Introduction
If you’re looking for a fun and tasty twist on the classic pizza, you’re in for a treat! The Deep Hamburger Sausage & Pepperoni Pie is a delicious dish that combines savory meats, rich cheese, and a flaky crust. Perfect for family dinners or casual gatherings, this pie is sure to please everyone at the table.
Why Make This Recipe
This pie is not just any ordinary meal. It’s a comfort food that combines the flavors of pizza with the heartiness of a pie. It’s easy to make and uses simple ingredients that you probably already have at home. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Deep Hamburger Sausage & Pepperoni Pie
Making this Deep Hamburger Sausage & Pepperoni Pie is a breeze. Follow these simple steps to whip up a dish that everyone will love.
Ingredients:
- 1 box Pillsbury ready bake pie crust
- 2 cups shredded mozzarella cheese
- 1/2 pound ground beef
- 1/2 pound Italian sausage (optional)
- 1 cup pepperoni slices
- 1 1/2 cups pizza sauce or marinara
- 1 cup shredded cheddar or provolone cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons melted butter
Directions:
- Cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
- Preheat the oven to 425°F (220°C).
- Roll out the dough to fit a deep-dish pie pan or a deep skillet.
- Layer the bottom with half of the mozzarella cheese.
- Add a layer of cooked ground beef, Italian sausage, and pepperoni.
- Pour the pizza sauce evenly over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Top with the remaining cheese and another layer of pepperoni slices.
- Cover with the remaining crust, brush with melted butter and garlic powder.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
How to Serve Deep Hamburger Sausage & Pepperoni Pie
This pie is best enjoyed warm. Slice it into wedges and serve it as a main dish. It pairs well with a simple salad or some garlic bread on the side.
How to Store Deep Hamburger Sausage & Pepperoni Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay good for up to three days. Just reheat in the oven or microwave before enjoying again.
Tips to Make Deep Hamburger Sausage & Pepperoni Pie
- Feel free to experiment with your favorite toppings! You can add vegetables like bell peppers or mushrooms for extra flavor.
- Don’t skip the melted butter on top—it helps achieve that golden brown crust.
- Let the pie sit a few minutes after baking. This will make it easier to slice.
Variation
For a meatless option, skip the ground beef and Italian sausage. You can add more veggies and use a vegetarian pizza sauce for a lighter, veggie-packed pie.
FAQs
1. Can I use a different type of crust?
Yes, you can use homemade pie crust or even pizza dough if you prefer.
2. Can I freeze the pie?
Absolutely! You can freeze it before baking. Just wrap it tightly in plastic wrap and foil. Bake from frozen, but add some extra time to the cooking time.
3. What can I serve with this pie?
It goes well with a side salad, garlic bread, or even some cheesy breadsticks.
Enjoy making and sharing this delightful Deep Hamburger Sausage & Pepperoni Pie with your friends and family!