Get ready to indulge in a delightful treat with the Decadent M&M’s Mocha Mousse Cake! This cake is rich, creamy, and filled with chocolatey goodness. Perfect for birthdays, family gatherings, or just a sweet craving. Your loved ones will be asking for seconds!
Why Make This Recipe
This cake is not only delicious but also easy to make. It combines the classic flavors of chocolate and coffee with a fun twist—M&M’s candies! Whether you’re celebrating a special occasion or just want to treat yourself, this cake is a crowd-pleaser. Plus, it’s a great way to impress your friends and family!
How to Make Decadent M&M’s Mocha Mousse Cake
Making this cake is simple and fun. Just follow the ingredients and directions, and you’ll have a beautiful cake that looks just as good as it tastes!
Ingredients:
For the Chocolate Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
For the Mocha Mousse:
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1 tablespoon instant coffee granules
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
To garnish:
- M&M’s candies
- Cocoa powder or chocolate shavings
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined. Stir in boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
- For the mocha mousse, melt chocolate chips over a double boiler. Stir in instant coffee granules and let cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract. Fold the cooled chocolate mixture into the whipped cream until smooth.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of mocha mousse over it. Top with the second layer and spread the remaining mousse on top and sides of the cake.
- Decorate the top with M&M’s candies and sprinkle with cocoa powder or chocolate shavings.
- Refrigerate for at least 2 hours before serving to set the mousse.
How to Serve Decadent M&M’s Mocha Mousse Cake
Serve this cake chilled for the best flavor. Slice it up and enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Your friends and family will love it!
How to Store Decadent M&M’s Mocha Mousse Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just remember to keep it cool, so the mousse stays nice and set!
Tips to Make Decadent M&M’s Mocha Mousse Cake
- Make sure all your ingredients are at room temperature before you start. It helps everything mix better.
- Don’t skip the chilling time! Allowing the mousse to set in the fridge makes it taste even better.
- For added fun, you can use different types of M&M’s as toppings!
Variation
Feel free to try different types of chocolate chips or add in some nuts for extra crunch. You can even swap out the M&M’s for other candies like caramel or peanut butter cups!
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day in advance and assemble it the next day!
2. What can I do if I don’t have a double boiler for the mousse?
You can melt the chocolate chips in a microwave-safe bowl in short 20-second bursts, stirring in between until melted.
3. Is there a way to make this cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend to ensure everyone can enjoy it!