Crockpot Lasagna

Crockpot Lasagna is a simple and delicious way to enjoy a classic Italian dish with minimal effort. Using a slow cooker makes it easy to layer all your favorite ingredients and let them cook together while you go about your day. This recipe is perfect for family dinners or when you have friends over.

Why Make This Recipe

Making Crockpot Lasagna is not only easy, but it’s also a great way to bring the family together. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you relax or get other things done. Plus, who doesn’t love a hearty lasagna that’s filled with cheesy goodness?

How to Make Crockpot Lasagna

Ingredients:

1 lb ground beef
Lasagna noodles (uncooked)
1 jar (24 oz) spaghetti sauce
1 1⁄2 cups cottage cheese
1 1⁄2 cups grated mozzarella cheese
2 tbsp grated Parmesan cheese

Directions:

Cook the ground beef in a large skillet over medium heat until browned, breaking it into small crumbles. Drain excess fat.
Add the spaghetti sauce to the cooked beef and stir to combine.
Spread a thin layer of the meat sauce mixture at the bottom of the crockpot.
Place a layer of uncooked lasagna noodles over the sauce. Break them if necessary to fit.
Add a layer of cottage cheese and sprinkle with some mozzarella and Parmesan cheese.
Repeat layers until all ingredients are used, ending with a layer of sauce and a topping of mozzarella and Parmesan.
Cover and cook on low for 4 to 6 hours, until noodles are tender and cheese is melted and bubbly.
Allow to rest before slicing and serving.

How to Serve Crockpot Lasagna

Cut the lasagna into squares and serve warm. It goes perfectly with a simple salad and some garlic bread on the side. Don’t forget to top it off with extra Parmesan cheese for added flavor!

How to Store Crockpot Lasagna

If you have leftovers, let the lasagna cool completely, then place it in an airtight container. You can store it in the refrigerator for up to 3 to 4 days. To reheat, simply microwave individual portions or place it in the oven until heated through.

Tips to Make Crockpot Lasagna

Ensure you have enough sauce; it helps cook the noodles properly.
Don’t worry about perfectly shaped layers. Just add ingredients in a way that works for you.
If you like more veggies, feel free to add spinach or mushrooms in your layers!

Variation

You can easily make this recipe vegetarian by replacing the ground beef with vegetables like sautéed zucchini or mushrooms. You can also use a mix of different cheeses for a unique twist!