Crockpot Barbecue Ribs 🍖🔥
(recipe below)
**Ingredients:**
– 2-3 lbs pork ribs (baby back or spare ribs)
– 1 cup barbecue sauce (your choice)
– 2 tbsp brown sugar
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp cayenne pepper (optional for heat)
– 1 tbsp Worcestershire sauce
– 1 tbsp apple cider vinegar
– 1 tsp mustard powder
**Instructions:**
1. **Prepare the Ribs:**
Remove the membrane from the back of the ribs if not already done. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Rub the spice mixture generously over both sides of the ribs.
2. **Make the Barbecue Sauce:**
In another bowl, combine the barbecue sauce, Worcestershire sauce, apple cider vinegar, and mustard powder. Mix well.
3. **Cook the Ribs:**
Place the seasoned ribs into the crockpot, cutting them into sections to fit if needed. Pour half of the barbecue sauce mixture over the ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and easily pull away from the bone.
4. **Glaze the Ribs:**
Once cooked, carefully remove the ribs from the crockpot and place them on a baking sheet. Preheat your oven broiler and brush the remaining barbecue sauce over the ribs. Broil the ribs in the oven for 5-10 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
5. **Serve:**
Let the ribs rest for a few minutes before cutting into portions. Serve with extra barbecue sauce on the side and enjoy!
**Prep Time:** 15 minutes | **Cook Time:** 6-8 hours on low or 4-5 hours on high | **Servings:** 4-6
Enjoy these tender and flavorful Crockpot Barbecue Ribs, perfect for any gathering or family meal! 🍖🔥