Crispy Oven-Baked Potato Slices
Introduction
Crispy Oven-Baked Potato Slices are an amazing side dish that everyone loves! They are crispy on the outside and soft on the inside. You can make them quickly and easily for any meal.
Why Make This Recipe
Making these potato slices is a no-brainer! They are simple to prepare and require just a few ingredients. Plus, you can customize them with your favorite herbs and cheeses. They make a great addition to lunch, dinner, or even as a snack. Your family will ask for these again and again!
How to Make Crispy Oven-Baked Potato Slices
Ingredients:
- Potatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., rosemary, thyme)
- Optional: Parmesan cheese or mozzarella
Directions:
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and slice them into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, pepper, and herbs until well-coated.
- Arrange the slices in a single layer on a baking sheet.
- Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Optional: In the last few minutes of baking, add cheese on top for a cheesy upgrade.
- Remove from the oven and serve warm.
How to Serve Crispy Oven-Baked Potato Slices
Serve these crispy potato slices as a tasty side with burgers, grilled chicken, or your favorite sandwich. You can also enjoy them on their own with a tasty dip like ranch or ketchup!
How to Store Crispy Oven-Baked Potato Slices
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, put them in the oven or air fryer for a few minutes to keep them crispy.
Tips to Make Crispy Oven-Baked Potato Slices
- Make sure the potato slices are evenly coated with oil for the best crispiness.
- Don’t overcrowd the baking sheet; give the potato slices some space to allow air to circulate.
- Try different spices or herbs to find your favorite flavor.
Variation
You can change up the flavors by trying different herbs or adding spices like paprika or garlic powder. If you like sweet potatoes, use them instead of regular potatoes for a different taste!
FAQs
1. Can I use other types of potatoes?
Yes, you can use russet, Yukon gold, or even sweet potatoes for this recipe.
2. How thick should I slice the potatoes?
Aim for about 1/8 to 1/4 inch thick slices to ensure they bake evenly.
3. Can I make these potato slices ahead of time?
You can slice the potatoes and store them in water in the fridge for a few hours before baking, but it’s best to bake them fresh for the crispiest results.