Creamy Velveeta Beef Bowtie Pasta is a cozy dish that’s perfect for families and busy nights. This tasty pasta combines ground beef, creamy cheese, and fun bowtie pasta into one easy meal. Whether it’s a weeknight dinner or a weekend treat, this dish will surely please everyone at the table!
Why Make This Recipe
You should make this recipe because it is quick, easy, and super satisfying. With just a few simple ingredients, you can whip up a creamy, cheesy meal that everyone will love. Plus, it’s a great way to use pantry staples and turn them into something delicious. Trust me, once you try it, you’ll want to add it to your regular dinner rotation!
How to Make Creamy Velveeta Beef Bowtie Pasta
Ingredients:
- 1 lb (450 g) ground beef
- 12 oz (340 g) bowtie (farfalle) pasta
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 oz (280 g) Velveeta cheese, cubed
- 1 cup milk
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions, then drain and set aside.
- Brown the beef: In a large skillet over medium heat, add the olive oil. Sauté the onion until it’s translucent. Add the garlic and cook for another 30 seconds.
- Add the ground beef: Increase the heat to medium-high and add the ground beef. Cook until it is browned and no longer pink. Break it up with a spoon. Season with salt, black pepper, and paprika.
- Make the cheese sauce: Reduce the heat to low. Stir in the milk and Velveeta cheese cubes. Cook while stirring frequently until the cheese is fully melted and the sauce is smooth.
- Combine: Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy cheese sauce. Adjust seasoning as needed.
- Serve: Garnish with chopped parsley, if you’d like, and serve immediately.
How to Serve Creamy Velveeta Beef Bowtie Pasta
This dish is best served hot. You can enjoy it as a main course on its own or pair it with a side salad or garlic bread for a complete meal. It’s also great for potlucks or family gatherings.
How to Store Creamy Velveeta Beef Bowtie Pasta
If you have leftovers, simply let them cool and store them in an airtight container in the fridge. This pasta will stay good for 3 to 4 days. When reheat, make sure to add a splash of milk for creaminess!
Tips to Make Creamy Velveeta Beef Bowtie Pasta
- For extra flavor, try adding spices like cayenne pepper or Italian seasoning.
- You can also add veggies like spinach or bell peppers for more nutrition.
- If you want to make it ahead, prepare the sauce and cook the pasta separately, then combine before serving.
Variation
You can swap out the ground beef for ground turkey or chicken for a lighter version. Using different types of pasta is also a fun way to change things up!
FAQs
1. Can I use a different type of cheese?
Yes, you can use other melting cheeses, but keep in mind that it may change the flavor and texture.
2. How can I make this dish vegetarian?
You can replace the ground beef with mushrooms or lentils for a tasty vegetarian version.
3. Can I freeze this pasta?
Yes, you can freeze the pasta. Just make sure to store it in an airtight container. Reheat it gently after thawing.
Enjoy making this simple and creamy Velveeta Beef Bowtie Pasta! It’s a sure hit with family and friends!