Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti


Introduction

Creamy Crockpot Chicken Spaghetti is a delicious and easy meal that cooks slowly in your crockpot. It’s perfect for busy days when you want to come home to a warm and tasty dinner. With simple ingredients and minimal prep, this dish is sure to become a family favorite.

Why Make This Recipe

This recipe is great because it’s simple to make, and it uses rotisserie chicken, which saves time. Plus, it’s creamy, cheesy, and packed with flavor. You can set it and forget it, making it perfect for a busy weeknight or a cozy weekend dinner.

How to Make Creamy Crockpot Chicken Spaghetti

Ingredients:

  • 1 rotisserie chicken, shredded
  • 1 (16 oz) package spaghetti
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Directions:

  1. In the crockpot, add the shredded rotisserie chicken.
  2. Pour in the cream of chicken soup, diced tomatoes, chicken broth, heavy cream, and garlic. Stir to combine.
  3. Add the Italian seasoning, salt, and pepper. Mix well.
  4. Break the spaghetti in half and add it to the mixture. Stir to ensure the spaghetti is coated with the sauce.
  5. Cover and cook on low for 5-6 hours or on high for 2-3 hours until the spaghetti is cooked.
  6. About 15 minutes before serving, stir in the Parmesan and mozzarella cheese until melted and creamy.
  7. Garnish with fresh parsley if desired. Serve warm.

How to Serve Creamy Crockpot Chicken Spaghetti

Serve this dish warm, garnished with fresh parsley if you like. It goes well with a side salad or some garlic bread for a complete meal.

How to Store Creamy Crockpot Chicken Spaghetti

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Make sure to thaw it in the fridge before reheating.

Tips to Make Creamy Crockpot Chicken Spaghetti

  • Make sure to stir the spaghetti halfway through cooking for even softness.
  • If you like it a bit spicier, feel free to add more diced tomatoes with green chilies.
  • For a healthier version, you can use whole wheat spaghetti or add more vegetables like bell peppers or spinach.

Variation (If Any)

You can swap the shredded chicken for cooked ground turkey or sausage. You could also use a different type of cheese, like cheddar, for a different flavor.

FAQs

Can I use uncooked chicken instead of rotisserie chicken?
Yes, you can use uncooked chicken. Just add it to the crockpot at the beginning and cook it until it’s fully cooked through.

Can I make this gluten-free?
Yes, use gluten-free spaghetti and make sure all the other ingredients are gluten-free as well.

How do I reheat leftovers?
Reheat in a microwave or on the stove over low heat, adding a splash of chicken broth if it seems too thick.

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